Aussie Pumpkin Pizza Recipes

ROAST PUMPKIN PIZZA

Roast Pumpkin Pizza image

This deliciously simple homemade roast pumpkin pizza is better than takeout! Using 2 ingredient dough as a base, you can choose to make one large pizza or three mini pizzas. Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love.

Provided by Cassie Heilbron

Categories Dinner

Time 50m

Number Of Ingredients 11

Ingredients

1 cup Greek Yoghurt
1 1/2 cups Self-Raising / Self-Rising Flour (SEE NOTE 1)
200g / 7 oz Pumpkin / Butternut Squash (SEE NOTE 2)
1 tablespoon Olive Oil
3 tablespoon Tomato Paste
1 Brown Onion, diced
1 Red Bell Pepper, diced
Handful of Kalamata Olives, pitted and sliced
3 White Mushrooms, sliced
50g / 1.7 oz Feta Cheese
1 1/2 cups Mozzarella Cheese

Steps:

Preheat the oven to 200C / 390F and line a baking tray with a silicone mat or baking paper.
Place pumpkin and olive oil on top of the baking tray, mix to combine and spread out into a single layer. Bake for 20 minutes, or until pumpkin is golden, stirring halfway through. Take the pumpkin out and set aside, but keep the oven on.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
Cut dough into three even pieces and roll out into mini pizza bases.
Place the bases on top of two baking trays lined with a silicone mat or baking paper. Spread tomato paste evenly on top of each base, then assemble each base evenly with toppings, in order of onion, bell pepper / capsicum, pumpkin / butternut squash, mushrooms, olives, feta cheese and mozzarella.
Bake for 15 minutes, or until the base is crisp and the cheese is melted and golden. Cut each pizza into even slices and serve hot.

Nutrition Facts : Calories 641 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 27 grams fat, Fiber 7 grams fiber, Protein 28 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1433 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

PUMPKIN PIZZA

Pumpkin Pizza image

I didn't have any tomato sauce, and the only thing I had that was sauce-ish was pumpkin puree. The pizza turned out great! Any crust will work with this- I've used homemade, store bought, and tortillas so far.

Provided by Yummy InMyTummy

Categories < 30 Mins

Time 25m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large pizza crust
1 cup pumpkin puree
1/4 teaspoon dried rosemary
1/2 teaspoon dried sage
1 cup shredded mozzarella cheese
1/2 red onion
1/4 cup crushed pistachios
salt and pepper

Steps:

Pre-heat the oven to 400.
Spread the pumpkin puree all over the crust.
Sprinkle the spiced on top.
Sprinkle on the cheese.
Slice the red onion into thin rings and arrange around the pizza.
Sprinkle the pistachios on top.
Season with salt.
Bake for 10-15 minutes (depending on what crust you use).
Hope you like it! :).

Nutrition Facts : Calories 70.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 11.1, Sodium 88.2, Carbohydrate 3.1, Fiber 0.6, Sugar 0.9, Protein 4.1

PUMPKIN PIE FROM ALMOND BREEZE®

Pumpkin Pie from Almond Breeze® image

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Yield 6

Number Of Ingredients 11

Ingredients

3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Pour filling into premade pie shell.
Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 54.8 g, Cholesterol 127.1 mg, Fat 14.2 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 624.3 mg, Sugar 34.5 g

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PUMPKIN, TALEGGIO AND WILD ROCKET PIZZA | GOURMET …

Web Apr 9, 2009 On a lightly floured work surface roll out a quarter of the dough to a 25cm round. Place a quarter of the taleggio evenly over base, top …
From gourmettraveller.com.au
Servings 4
Estimated Reading Time 1 min

Cut pumpkin into 5mm wedges and place in a roasting tray, drizzle with olive oil and season to taste with sea salt and freshly ground black pepper. Roast at 200C for 15 minutes or until tender.
For garlic and chilli oil, combine oil and garlic in a small saucepan, place over medium heat and cook for 3-4 minutes or until garlic is golden, then add chilli and remove from heat. Stand until cool.
On a lightly floured work surface roll out a quarter of the dough to a 25cm round. Place a quarter of the taleggio evenly over base, top with a quarter of the pumpkin, scatter with 1 tsp thyme, season to taste, and cook on a preheated pizza stone (see note) or heavy oven tray at 250C for 10 minutes or until golden. Repeat with remaining ingredients. Top with wild rocket, drizzle with garlic and chilli oil and serve immediately.

Aussie Pumpkin Pizza Recipes

ROAST PUMPKIN PIZZA

PUMPKIN PIZZA

I didn't have any tomato sauce, and the only thing I had that was sauce-ish was pumpkin puree. The pizza turned out great! Any crust will work with this- I've used homemade, store bought, and tortillas so far.

PUMPKIN PIE FROM ALMOND BREEZE®

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

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