There are as many versions of vegetable soup in Italy as there there are cooks. Pancetta - Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a...
Author: Mysterygirl
This is a Chinese Szechuan dish using an Asian white radish... and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice.
Author: SkipperSy
A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable for vegetarians as well. The original recipe called...
Author: Good Looking Cooking
Make and share this Zucchini Appetizers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dees Sesame Green Beans recipe from Food.com.
Author: Dienia B.
Make and share this Spiced Broccoli and Tomatoes recipe from Food.com.
Author: JeriBinNC
From Urban Italian by Andrew Carmellini. He suggests serving with a Pork Arrosto. Notice that steps 1 through 7 can be done the day before.
Author: WiGal
Every year I make black eyed peas using another new recipe. Every year, I only eat them toward off bad luck in the new year (Southern friends embedded their superstitions to me). This year, I searched...
Author: GrammaMikki
This is my signature summer contribution to any gathering, and it always gets much attention and many compliments. Aunt Sarah is long gone, but she was quite the innovative and inspirational cook from...
Author: brugge202
Make and share this Ginger, Carrot, and Orange Cappuccino Cup Soup recipe from Food.com.
Author: kristenmf5
Make and share this Braised Cabbage/Tanzanian recipe from Food.com.
Author: katie in the UP
Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine.
Author: katew
This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great.
Author: Carol
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The...
Author: Annacia
Make and share this Cauliflower Cucumber Pickles recipe from Food.com.
Author: dicentra
Make and share this Jamaican Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Author: frozenmargarita
The garden promises to bring so many wonderful tastes to the farm table. Every summer we behold the wonderful bright early tomatoes and fresh basil. Simply fixed with a little dressing and good wholesome...
Author: Andi Longmeadow Farm
I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As...
Author: Scoutie
This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!
Author: Norahs Girl
I love this sweet, spicy zucchini from Mario Batali. It would be wonderful anytime, but I think it is especially refreshing during the hot summer months. This needs to be made a day in advance; allow 2...
Author: GaylaJ
Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!
Author: Sharon123
Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version.
Author: Wendys Kitchen
Make and share this Algerian Green Beans With Almonds recipe from Food.com.
Author: Parsley
Make and share this Stir-Fried Lemongrass Beef With Asian Greens recipe from Food.com.
Author: Ashley U
Make and share this Edamame With Mustard Vinaigrette recipe from Food.com.
Author: dicentra
This recipe was one I tried to replicate after a wonderful meal in a Dallas restaurant. It can easily be made in advance and baked before serving.
Author: Expat in Holland
I got this recipe from TOH, I think. I have had it so long I really don't remember. My husband loves fried mushrooms and he is very fond of this one.
Author: southern1
Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's...
Author: DeniseBC