Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's...
Author: DeniseBC
This is a great pot luck or picnic recipe. One that is tried and true! It has a sweet-sour dressing that does not overpower the vegetables and pasta. It is one of my favorites! Give it a try and take it...
Author: Theresa P
A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.
Author: Marie
I have my own asparagus patch in my backyard, and this recipe is one of our favourites. In fact, my 9-year-old daughter usually requests this dish.
Author: Dooch
My MSG-free recipe for authentic Greek seasoning is the best you will ever taste... and has less sodium than the leading brand.
Author: The Spice Guru
The meal on the cover of this month's magazine from Penzey's absolutely set me drooling. Picture a plate of pasta topped with shrimp and chopped tomatoes. It looks super-delicious! I'm doing it again;...
Author: Lorraine of AZ
A really simple vegan tortellini that takes no more than fifteen minutes to prepare but tastes great.
Author: culture-chic
Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.
Author: sal
This recipe can be made up to 8 hours in advance. Just store the shrimp salad and additional mayonnaise separately. The sodium count for this recipe may seem high because of the salt used in the poaching...
Author: threeovens
This is my Mom's recipe. Very easy, very good. I had a successful mail-order business years ago packaging the spices, pasta, cheese and recipe. The veggie measurements are "guesstimates" as I don't usually...
Author: davianng
Traditional beef and broccoli stir fry in a savory stir-fry sauce. I found this on a bottle of LaChoy soy sauce. I'm posting it here so I don't lose it.. Warning! This recipe is SO fast, I recommend cooking...
Author: gravel gertie
Make and share this Italian Zucchini Casserole recipe from Food.com.
Author: VickiAk
This Tasty, Refreshing, Salad is a Powerhouse of nutrients benefiting your skin, eyes, heart,it's anti cancer, slows down aging, full of fiber, healthy fat
Author: Rita1652
Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven.
Author: T_Jones
Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful...
Author: Cook4_6
Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners.
Author: Stoblogger
Ordinary gf breadcrumbs are fine for this recipe, but gf panko breadcrumbs are so deliciously crunchy and so easy to make(check out #167729)
Author: WicklewoodWench
Dumplings! Mini turnovers! Great flavors, too.You could use other suitable flavors of jam or preserve in the sauce. From Chloe Coscarelli's "Chloe's Kitchen".
Author: zeldaz51
This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef stew.
Author: Xexe383
This recipe is from the www.lifescript.com website. It says courtesy of the www.EatingWell.com website. "Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken...
Author: senseicheryl
I've made this recipe for 20 years and often serve it on holidays. It's got a fresh, clean taste that goes well with other, heavier foods. Plus, it's very attractive on the table. Make the dressing with...
Author: Vina7737
This is a very old recipe given to me by one of the finest cooks in our church. It is a very sweet pickle, and takes a long time... about 3 weeks. It is also highly prized and a favorite of all my sweet...
Author: Sweetiebarbara
DH and I made this easy tasty recipe submitted by Kim Caputo in the Aug/Sept 2011 "Taste of Home Magazine." The only change we made was to top with freshly grated Romano cheese. We also used fresh linguine....
Author: Dr. Jenny
Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.
Author: Krittlin
Not only is this salad colorful but it's also healthy and flavorful! This is a classic recipe you'll be pleased to serve at your next party VIDEO https://www.youtube.com/watch?v=NlBgdwKPbuo
Author: CLUBFOODY
Make and share this Pumpkin Soup with Honey and Cloves recipe from Food.com.
Author: Miraklegirl
Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth.
Author: drhousespcatcher
Make and share this Sesame-Vegetable Lo Mein recipe from Food.com.
Author: TXOLDHAM
Make and share this Cranberry and Walnut Coleslaw recipe from Food.com.
Author: pines506