Garden-fresh flavors simply presented are sure to please. And nobody but the cook needs to know how easy this one is. ;)
Author: 3KillerBs
Make and share this Glazed Brussels Sprouts With Lemon and Pepper recipe from Food.com.
Author: Veghead
Make and share this Creamy Carrot-Ginger Bisque recipe from Food.com.
Author: saptekars
Make and share this Sesame-Vegetable Lo Mein recipe from Food.com.
Author: TXOLDHAM
Make and share this Cranberry and Walnut Coleslaw recipe from Food.com.
Author: pines506
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. I always use low fat Daisy brand sour cream because it makes this salad low...
Author: BrandiRose
A great recipe for spring. It uses the earliest vegetables, like sorrel, and has a refreshing taste. To make this recipe year round, replace the sorrel with spinach and 1/2 cup lemon juice. Replace the...
Author: selohman
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
Make and share this Acadia's Asparagus Side With Dill recipe from Food.com.
Author: AcadiaTwo
Make and share this Roasted Fennel and Carrots With Pecorino Cheese recipe from Food.com.
Author: Phil Franco
This recipe is not for the seasoned vegetarian because I'm a novice at this and created this recipe to suit my taste but I was craving something spinach-ee and these turned out great! You can use the base...
Author: Gingerbee
Make and share this Grilled Zucchini Mint Gremalata recipe from Food.com.
Author: weekend cooker
Make and share this Brussels Sprouts With Chestnuts and Double-Smoked Bacon recipe from Food.com.
Author: Timothy H.
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Author: MISSY (Carter) MARTIN
My husband and I love those incredible baked sweet potatoes you can only order at steakhouses - but who wants to have the oven on all day just for potatoes! Well here is a really slick alternative that...
Author: karenlebaron
Make and share this Eggplant With Meat Sauce recipe from Food.com.
Author: David04
Ever wonder what to make when all the summer veggies are ready from the farmer's market or your own garden? This is a salsa that screams summertime, fresh veggies on the grill! This is a slight variation...
Author: Dantana
As a kid - I would never eat my vegetables. Then again, they were raw or boiled. When they're jazzed up, it gets much easier to eat like you know you're supposed to! Hope everyone enjoys.
Author: MechanicalJen
If, like me, you don't like aubergines (brinjals) fried in oil, you might like this recipe. The aubergines are cooked in the microwave. If you really hate aubergines, you can replace them with potatoes....
Author: Sherrie-pie
This goes well with sausage or pork but it also works well if adding leftover heated pork sausage to the dish making a complete meal. Recipe source: Bon Appetit (September 1981)
Author: ellie_
Make and share this Roasted Carrots With Cardamom Butter recipe from Food.com.
Author: Nado2003
I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went...
Author: T-Logan
Make and share this Drunken Martini Tomatoes recipe from Food.com.
Author: spatchcock
Make and share this Gryby W Smetanye (Mushrooms With Sour Cream) recipe from Food.com.
Author: lazyme
Make and share this Eggplant (Aubergine) Pasta Sauce recipe from Food.com.
Author: Olha7397
Make and share this Warm Mushroom, Pancetta and Fetta Salad recipe from Food.com.
Author: The Normans
This recipe was purchased at an estate sale in Wylie, TX in 1990. The recipe is dated 1932, a tried and true recipe and a regular during the summer months when Crowder peas are at their best. Posted for...
Author: TxGriffLover
Make and share this Garlicky Broccolini recipe from Food.com.
Author: ShortyBond