Drunken Martini Tomatoes Recipes
VODKA-SOAKED CHERRY TOMATOES
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
- Chill until ready to eat.
- Serve to your guests on toothpicks and the celery salt for dipping.
DRUNKEN MARTINI TOMATOES
Make and share this Drunken Martini Tomatoes recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 12h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
- Adjust seasonings before serving if necessary.
- Serve with cocktail picks.
- Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
Nutrition Facts : Calories 549.5, Fat 12.8, SaturatedFat 1.7, Sodium 1141.4, Carbohydrate 31.6, Fiber 9.2, Sugar 12.9, Protein 4.9
DRUNKEN TOMATO/BLOODY MARY
These tomatoes are really good as an appetizer, but I wasn't sure what to do with the vodka once all of the vegetables were gone. You can really use it in any Bloody Mary recipe, but this is my dad's and although I've always had it sans alcohol, the flavored vodka gives it a nice garlicky fresh taste! P.S. These Bloody Marys are HOT!
Provided by KRB7155
Categories Beverages
Time 2h5m
Yield 3-5 jars, one bloody mary
Number Of Ingredients 16
Steps:
- In the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.
- With a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.
- Just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.
- BLOODY MARY - makes one glass: 6-12 shakes of Tabasco (I like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes Worcestershire sauce, dill, celery salt, salt and pepper to taste. Fill glass with V-8 and enjoy!
Nutrition Facts :
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