This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate...
Author: riffraff
I grew up on a farm. There were 10 of us kids and our parents and nothing was wasted. When and if there was leftover mashed potatoes and sliced tomatoes,(and we tried to leave some cause we liked this)...
Author: Darlene Summers
Make and share this Apple Poppyseed Coleslaw recipe from Food.com.
Author: CamDrake
I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just...
Author: CiaoBella
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
Author: Shawn C
From "Grains, Rice and Beans" cookbook. The herb vinaigrette suggested to accompany this dish is posted separately.
Author: Burgundy Damsel
I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.
Author: KookieMomster
This is easy to adapt for whatever you have - it came out of me being too sick to go shopping! A food processor is great for mixing and grating, and my kids LOVED it. Good ingredients to beat flu (all...
Author: Cas7721
Make and share this Harvest Vegetable Curry recipe from Food.com.
Author: BonnieZ
Make and share this Vegan Carbonara Pasta recipe from Food.com.
Author: cakeinmyface
Make and share this Tomates Séchées Au Four (Oven-Dried Tomatoes) recipe from Food.com.
Author: Julie Bs Hive
This recipe is from one of those Fixit & Forget it Cookbooks. They call it "Diet Soup Unlimited" I have added lean ground turkey for some protein. I love this soup! I make it in my Crock-Pot & eat on it...
Author: jmills326
Make and share this Hungarian Cucumber Salad recipe from Food.com.
Author: Lavender Lynn
Make and share this Fettuccine With a Trio of Tomatoes Salad recipe from Food.com.
Author: ratherbeswimmin
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicy (CCC) paste that adds lot of flavor to the soup.
Author: nisha bethala
Okay-I am NOT a vegetable person, but have made a lifestyle change to eat healthier and LOSE weight! So far, it has been 4 weeks and I have lost 13 pounds so it appears to be working. I experimented a...
Author: Kassi Krocker
Make and share this Ravioli With Sherried Carrot Puree recipe from Food.com.
Author: dicentra
Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs.
Author: Mary Jenny
This vegetable casserole contains vegetables not usually seen on late-autumn tables, but with its stuffing topping I think it would be right at home on your Thanksgiving table and would be a welcome change....
Author: Lorraine of AZ
This beefy minestrone has a bit of a kick to it! All the ingredients I had on hand in my fridge and pantry, so this soup was quick 'n easy to throw together.
Author: Cindi M Bauer
Make and share this Japanese Cabbage Salad II recipe from Food.com.
Author: Tonkcats
Make and share this Cream of Broccoli Supreme Soup recipe from Food.com.
Author: Prose
Make and share this Moroccan Spiced Carrot Soup recipe from Food.com.
Author: dicentra
A great japanese side dish that goes well with ginger pork. "Kinpira" is a cooking style used to cook root vegetables. It's often seasoned with soy sauce, mirin and red pepper flakes.
Author: Ziggy_Star
Make and share this Gingered Yellow Pepper 'n' Broccoli recipe from Food.com.
Author: dicentra
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Charlotte J
Make and share this Szechuan Sweet & Sour Cabbage recipe from Food.com.
Author: Dancer
This recipe is a variation on a recipe I found on avocado.org. All of the ingredients are fresh which makes for a great authentic guacamole. Plus, avocado.org also taught me that avocados are great for...
Author: Larkin