Thelma Corn Pudding Recipes
FAMILY CORN PUDDING
Steps:
- Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.
- In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.
THELMA' CORN PUDDING
Steps:
- Combine all but eggs Add beaten eggs Put in oiled casserole Bake 45 min@350 Stir every 15 minutes
CORN PUDDING
We got this recipe from a school cookbook. This is a very good recipe and we have it about once a month. If you have to small of pan, the pudding will be to soupy unless you let it set. Enjoy!
Provided by Dave95
Categories Kid Friendly
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients.
- Pour into a 10x10x2 pan
- Bake, uncovered for 30- 35 minutes.
- Enjoy!
Nutrition Facts : Calories 384.5, Fat 22.8, SaturatedFat 12, Cholesterol 92.6, Sodium 719.4, Carbohydrate 41.8, Fiber 3.7, Sugar 10.2, Protein 6.8
CORN PUDDING
Sounds a little weird I know. But it's actually pretty good. Can used canned or fresh corn. Some people use creamed corn. I don't.
Provided by chefmick
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put in a casserole dish.
- Bake @ 350 degrees F for 50 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 524.3, Fat 32.8, SaturatedFat 17.9, Cholesterol 255.6, Sodium 596.1, Carbohydrate 50.1, Fiber 4.5, Sugar 14.9, Protein 15.1
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