Air Fryer Garlic Mushrooms Recipes

AIR FRYER PARMESAN MUSHROOMS RECIPE

Steps:

• Wash mushrooms with a damp towel and trim stems.
• Toss mushrooms with oil, garlic powder and Italian seasoning.
• Spray air fryer basket with nonstick.
• Transfer mushrooms to air fryer basket.
• Air fry at 370ºF for 13 minutes.
• Toss, sprinkle with salt and pepper then top with parmesan cheese.
• Air fry for 2 more minutes.

AIR FRYER ROASTED GARLIC

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
• Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

AIR FRYER GARLIC MUSHROOMS

Steps:

• Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, turn to 400 degrees and wait about 5 minutes for it to come to temperature.
• Meanwhile, cut the mushrooms in half and mince the garlic.
• Add the mushrooms, oil of choice, salt, and garlic to a large bowl. If using the optional balsamic vinegar or coconut aminos, add that in as well. Mix well to coat the mushrooms with the oil and seasonings.
• Once the air fryer is hot, pour the seasoned mushrooms into the air fryer basket in a single layer. Although the mushrooms may touch (they'll shrink a lot during cooking), be careful not to overcrowd the basket too much.
• Close the air fryer and cook for 5 minutes, then stop to gently shake the basket or use a spatula to turn them. Air fry again for another 5-7 minutes, checking near the end of the cook time to make sure they aren't overcooking.
• Transfer the cooked mushrooms to a serving bowl or dish, garnish with green onions or parsley (if using), and serve!

AIR FRYER GARLIC MUSHROOMS

Steps:

• Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
• Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!

AIR FRYER GARLIC MUSHROOMS

Steps:

• Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
• Squeeze lemon and top with chopped parsley.

AIR FRYER MUSHROOMS

Steps:

• Preheat the air fryer to 375 degrees F (190 degrees C).
• Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
• Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

AIR FRYER GARLIC MUSHROOMS RECIPE

Steps:

• Clean the mushrooms and trim any long stems. Cut mushrooms to similar sizes to ensure even cooking. Depending on the size of the mushroom cut it into quarters, halves or leave the small ones whole.
• In large bowl, toss mushrooms, oil and garlic. Transfer to greased/sprayed air fryer basket.
• Air fry at 375ºF for 10-15 minutes or until desired tenderness. Toss half way through.
• Salt and pepper to taste and serve with fresh chopped parsley.

AIR FRYER GARLIC MUSHROOMS

Steps:

• Heat air fryer to 380 F.
• Cut mushrooms into slices.
• Add mushrooms to a bowl and then toss with oil, garlic powder, and soy sauce.
• Cook for 10-12 minutes, shaking the basket half way through.
• Remove from air fryer and enjoy!

AIR FRIED BREADED MUSHROOMS

Steps:

• Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
• Place a wax paper on a large plate and set aside.
• Prepare 4 small shallow bowls.
• Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
• Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
• Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
• Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
• Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.

AIR FRYER MUSHROOMS WITH GARLIC AND PARSLEY

Steps:

• Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
• Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
• Preheat air fryer to 400 degrees F (200 degrees C) for 3 minutes.
• Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
• Air fry mode (air crisp) at 400F (200C) for 8-10 minutes.
• Flip or shake halfway
• Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
• Sprinkle on some Parmesan cheese if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.

AIR-FRYER GARLIC-THYME MUSHROOMS

Steps:

• Cut mushrooms in half, or in quarters if large. In a large bowl, combine oil, garlic powder, tamari, salt, and pepper. Add mushrooms to bowl and toss to coat.
• Preheat air fryer, if necessary, to 375°F. Coat air fryer basket with nonstick spray. Add mushroom mixture. Air-fry at 375°F for 8 minutes. Remove basket and sprinkle mushrooms with 1 tsp thyme; shake basket to toss mushrooms. Air-fry for 7 minutes or until mushrooms are lightly browned and tender. Sprinkle with remaining 1 tsp thyme.
• Serving size: ½ cup

AIR FRYER GARLIC MUSHROOMS

Steps:

• Clean the mushrooms. Use a damp cloth to wipe off the dirt or wash under running water quickly in a colander. Don't soak in water as mushrooms absorb water.
• Keep aside and cut into slices, quarters or halves.
• Mix together extra virgin olive oil/butter with minced garlic or garlic powder, pepper and soy sauce. Toss mushrooms in this.
• Preheat air fryer at 180C or 360F for 4 minutes.
• Place the mushrooms in one layer in the air fryer.
• Air fry for about 4-6 minutes at 180C or 360F for slices till nicely cooked. Time will be slightly more for quarters, halves or whole.
• Garnish with lemon juice and chopped cilantro leaves.
• Serve hot as a delicious side.