Blue Cheese Walnut Potato Salad Recipes

BLUE CHEESE POTATO SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
• In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

BLUE CHEESE POTATO SALAD

Steps:

• Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
• Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

POTATO SALAD WITH BLUE CHEESE AND WALNUTS

Steps:

• Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
• In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
• In a separate bowl, stir together all of the remaining ingredients.
• Pour over the potato mixture and toss to coat well.
• Cover and refrigerate at least 2 hours for flavors to marry.

BLUE CHEESE AND WALNUT POTATO SALAD

Steps:

• In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
• Transfer to a bowl and let cool.
• In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
• Add all the remaining ingredients to the potatoes and top with dressing.
• Toss until combined well.