Aunt Sarahs Cole Slaw Recipes

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

AUNT MARGIE'S COLE SLAW

Steps:

• Finely shred cabbage.
• Mix dressing ingredients well and pour over finely shredded cabbage.
• Allow to sit for several hours in the fridge before serving.

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

NANCY'S COLE SLAW FROM PAULA DEEN

Steps:

• In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
• In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
• Pour the mixture into a jar with a tight lid.
• Shake the jar to blend the dressing.
• Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
• Do not overdress.