Wok Fried Mushrooms With Honey And Soy Recipes

MUSHROOM STIR-FRY

Steps:

• Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
• Cut green onions into 2-inch pieces, keeping white and green parts separated.
• Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
• Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.

WOK-FRIED MUSHROOMS WITH HONEY AND SOY

Steps:

• Heat wok over high heat.
• Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
• Add oil and mushrooms and stir-fry 2 minutes.
• Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
• Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
• Serve.

WOK-FRIED MUSHROOMS WITH HONEY

Steps:

• Combine the soy sauce, oyster sauce & honey in a small jug and set aside.
• Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.
• Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
• Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
• Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
• Serve mushrooms immediately.

STIR-FRIED PORK AND MUSHROOMS

Steps:

• Mix dressing, honey and soy sauce until blended; reserve for later use.
• Heat 1-1/2 tsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 1 min. Remove meat from wok; cover to keep warm.
• Heat remaining oil in wok on medium-high heat. Add onions and peppers; stir-fry 3 min. Add mushrooms; stir-fry 4 min. Return meat to wok; stir-fry 1 min. Add reserved dressing mixture; cook and stir 1 to 2 min. or until heated through.
• Serve meat mixture with the noodles.

MUSHROOMS WITH A SOY SAUCE GLAZE

Steps:

• Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.