TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
BENNE SEED PITA TOASTS
Categories Bake Cocktail Party Quick & Easy Gourmet
Yield Makes 48 hors d'oeuvre toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Whisk together cornstarch and 2 tablespoons butter in a small bowl until smooth, then whisk in salt, remaining 4 tablespoons butter, and sesame seeds.
- Brush rough sides of pita halves with butter mixture, stirring mixture well before brushing each half. Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 12 minutes total. Cool toasts on a rack.
TOASTED PITA CHIPS
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
GARLIC-HERB PITA TOASTS
From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."
Provided by Engrossed
Categories Lunch/Snacks
Time 20m
Yield 32 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
- Preheat oven to 500°F.
- Separate each pita quarter into 2 pieces.
- Arrange in a single layer, rough side up, on an ungreased baking sheet.
- Brush evenly with the oil.
- In a small bowl, combine the parsley, chives, and garlic.
- Using your fingers, distribute the herb mixture evenly over the pita quarters.
- Sprinkle evenly with coarse salt.
- Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.
BENNE SEED WAFERS
According to legend among the descendants of Negro slaves of Charleston, the benne is a good luck plant for those who eat it seeds. Benne is the southern word for sesame seeds, and they make the most wonderful, delicious cookies you ever wrapped your lips around! This recipe come from the Junior League of Charleston's Cook Book, Charleston Receipts.
Provided by Recipe Baroness
Categories Drop Cookies
Time 30m
Yield 100 wafer cookies
Number Of Ingredients 8
Steps:
- Toast your sesame seeds and let cool.
- Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake in preheated 325°F oven.
- Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
- This makes a transparent cookie wafer.
Nutrition Facts : Calories 40.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 4.3, Sodium 17.9, Carbohydrate 5.7, Fiber 0.3, Sugar 4.3, Protein 0.5
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