COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic.
Provided by luckytrim
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes. Recipe Source: Dallas Morning News
Nutrition Facts :
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
You can make Pappadeaux Blackened Oyster and Shrimp Fondeaux at home.
Provided by Stephanie Manley
Categories Appetizer
Time 1h
Number Of Ingredients 16
Steps:
- Sauce Directions Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.
- Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Makes 4 servings.
Nutrition Facts : Calories 531 kcal, Carbohydrate 7 g, Protein 25 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 284 mg, Sodium 1507 mg, Sugar 1 g, ServingSize 1 serving
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Provided by jaguarsalon
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make sauce and set aside.
- **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
- ***Sauce***.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
- Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!
Provided by simply_yours_consul
Categories Crawfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make sauce and set aside.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
- medium heat until onion is tender. Slowly stir in stock and wine; whisk.
- until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
- REMEMBER NOT TO LET THE CREAM SCORCH.
- Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
- Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
- Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
- *Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
- Boil shells for 30 minutes.
Nutrition Facts : Calories 510.3, Fat 38.9, SaturatedFat 23.5, Cholesterol 220.9, Sodium 1149.1, Carbohydrate 10.6, Fiber 0.7, Sugar 1.3, Protein 25.1
PAPPADEAUX'S FONDUE RECIPE - (3.7/5)
Provided by shenitar
Number Of Ingredients 19
Steps:
- 1 Make sauce and set aside. 2 **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**. 3 ***Sauce***. 4 Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. 5 Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opH29sKz
More about "pappadeauxs blackened oyster and shrimp fondue recipes"
SHRIMP AND CRAWFISH FONDUE @ PAPPADEAUX SEAFOOD …
From pinterest.com
PAPPADEAUX SEAFOOD KITCHEN BLACKENED OYSTER AND …
From secretcopycatrestaurantrecipes.com
PAPPADEAUX MENU BRUNCH - PGN.NOTIZIE.CALABRIA.IT
From pgn.notizie.calabria.it
MENU BRUNCH PAPPADEAUX - ION.COMPROAUTO.MILANO.IT
From ion.comproauto.milano.it
BLACKENED SHRIMP & CRAWFISH FONDUE - HUNGRY FOR THE CULTURE
From hungryfortheculture.com
SEAFOOD FONDUE RECIPE PAPPADEAUX - BAKECOCONUT
From bakecoconut.blogspot.com
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE RECIPE
From pinterest.com.au
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE RECIPE
From pinterest.nz
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
RECIPE: PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
From recipelink.com
RECIPE: PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX …
From recipelink.com
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX - RECIPE …
From recipegoldmine.com
PAPPADEAUX’S BLACKENED OYSTER AND SHRIMP “FONDEAUX”
From oyster-obsession.com
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE | RECIPE
From pinterest.com
PAPPADEAUX'S FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX - PLAIN.RECIPES
From plain.recipes
PAPPADEAUX SHRIMP FONDUE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDEAUX RECIPE
From cookingindex.com
PAPPADEAUX MENU BRUNCH - AVM.SANDALIPOSITANO.SALERNO.IT
From avm.sandalipositano.salerno.it
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - EASY RECIPES
From recipegoulash.cc
PAPPADEAUX SHRIMP AND CRAWFISH FONDUE RECIPE
From recipeschoice.com
BLACKENED SHRIMP & CRAWFISH FONDUE - OUR DAILY BREAD RECIPES
From ourdailybreadrecipes.com
MENU PAPPADEAUX BRUNCH
From sli.gus.to.it
39 PAPPADEAUX COPYCAT RECIPES IDEAS - PINTEREST
From pinterest.ca
PAPPADEAUX SHRIMP FONDUE RECIPE - AMAZING EATS AT PAPPADEAUX …
From ewanfowler34.blogspot.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BROWSE RECIPES
From foodista.com
MENU PAPPADEAUX BRUNCH
From fpm.ecologia.puglia.it
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE RECIPE
From hartstr.japhar.com
PAPPADEAUX FONDEAUX RECIPE | DEPORECIPE.CO
From deporecipe.co
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE RECIPE
From pinterest.co.uk
PAPPADEAUX FONDEAUX | RHONDA LUCICH | COPY ME THAT
From copymethat.com
TOP 41 PAPPADEAUX SEAFOOD RECIPES
From hola2.heroinewarrior.com
MENU BRUNCH PAPPADEAUX - YIR.NOTIZIE.CALABRIA.IT
From yir.notizie.calabria.it
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDUE MINUS THE CRAB …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love