Roasted Cabbage With Bacon Recipes

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ROASTED CABBAGE WITH BACON



Roasted Cabbage with Bacon image

Roasted Cabbage with Bacon is an easy side dish that's perfect alongside corned beef! It's the perfect thing to make for your St. Patrick's Day celebration!

Provided by Julie Kotzbach

Categories     Side Dish

Time 50m

Number Of Ingredients 5

1 head green cabbage
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 strips thick-cut bacon (cut into small pieces)

Steps:

  • Preheat your oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper.
  • Cut the cabbage head into 1-inch slices. I got 3 large slices and 2 mini slices from my cabbage, but you can get 4 slices (2 large & 2 medium) if you plan better than I did.
  • Lay the cabbage slices flat on the prepared baking sheet. Brush the top of each slice with some olive oil and then sprinkle the salt and pepper evenly over the cabbage.
  • Lay the bacon pieces over the tops of the cabbage slices so that the entire top is covered.
  • Bake for 40 to 45 minutes or until the cabbage is tender, the outermost leaves have charred a little, and the bacon is crispy. (If you need to crisp up the bacon a little more, turn your oven to broil on HIGH for a couple minutes. Just be sure to watch things so the bacon doesn't burn.)
  • Carefully remove the baking sheet from the oven. Plate the cabbage and serve immediately.

Nutrition Facts : Calories 238 kcal, Carbohydrate 13 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 424 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

BACON-ROASTED CABBAGE



Bacon-Roasted Cabbage image

Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!

Provided by Mitchell Tuckness

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons finely chopped cooked bacon
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or to taste
1 medium head cabbage, cored and quartered

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
  • Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
  • Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.8 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1 g, Sodium 332.6 mg, Sugar 7.9 g

ROASTED CABBAGE WITH BACON



Roasted Cabbage With Bacon image

Provided by melanie

Time 45m

Yield 6

Number Of Ingredients 5

2 pounds green cabbage
1 tablespoon extra-virgin olive oil
4 ounces good quality slab bacon, diced into 1/4-inch cubes
coarse sea salt
red wine vinegar or lemon wedges

Steps:

  • Heat oven to 350 degrees F. Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon over the cabbage. Roast the cabbage for 20-30 minutes until richly browned on the bottom. Turn the wedges over and roast for 20-30 minutes longer until the bottom is richly browned again. Remove any dried outer leaves. Sprinkle with coarse salt and serve with vinegar or lemon wedges.

Nutrition Facts :

OVEN ROASTED CABBAGE



Oven Roasted Cabbage image

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Provided by Erin L. Hale

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g

ROASTED CABBAGE WITH BACON



ROASTED CABBAGE WITH BACON image

Categories     Vegetable

Yield 36

Number Of Ingredients 4

1 large head green cabbage, outer leaves removed
Olive oil
Kosher salt and freshly ground black pepper
4 slices thick bacon

Steps:

  • Heat the oven to 450°F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to remove the stem core. Cut each quarter in half again so you have eight wedges. Lay these down on a large roasting pan or baking sheet and drizzle lightly with olive oil. Sprinkle generously with salt and pepper. Cut each slice of bacon into small strips and lay on top of the cabbage. Roast for 30 minutes, flipping the cabbage wedges once halfway through. If the edges aren't browned enough for your taste after 30 minutes, put them back in for five-minute increments until they are. Serve immediately; the wedges cool down fast.

RED CABBAGE WITH BACON



Red Cabbage With Bacon image

If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 medium head red cabbage (about 2 pounds), shredded
8 bacon strips, chopped
1 small onion, quartered and thinly sliced
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 cup water
1/4 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.

Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.

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