This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside....
Author: kolleen1021
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare....
Author: bratty
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Author: theheads
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low...
Author: Bobtail
The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe....
Author: Carol16
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware, this is in...
Author: Heirloom
Author: Shelley Wiseman
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste...
Author: Tona C.
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Author: CIndytc
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
Author: Sharon123
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS...
Author: kiwidutch
Make and share this Indian-Style Green Beans recipe from Food.com.
Author: mliss29
Author: Bon Appétit Test Kitchen
Make and share this Roast Salmon With Leeks recipe from Food.com.
Author: KelBel
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better...
Author: aHardDaysNight
This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take...
Author: Thellie
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.
Author: fluffernutter
Make and share this Cheesy Baked Asparagus recipe from Food.com.
Author: Brenda.
Author: Peggy Reed
It's hard to resist seconds when I make up a batch of these delicious veggies. The trick is to slice them very very thin...like potato chips. I find it is best to use a mandoline to make the job quick...
Author: Spoonless Kitchen
This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream
Author: B B Adams
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety...
Author: Sarah_Jayne
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Author: karen
Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple...
Author: SocaliJL
Author: Shelley Wiseman
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody...
Author: Julesong
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Author: Carin C.
This is my favorite way to enjoy eggplant, and comes from Julia Child's Kitchen -- known as "Puree D'Aubergine A L'ail". This is the first recipe I have posted, and is in response to a request... so I...
Author: Pianolady
This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy....
Author: ratherbeswimmin
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Author: debbies dishes
Author: Sergio Remolina
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.
Author: CIndytc
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Author: lazyme
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Author: papergoddess