A classic, easy Ratatouille recipe
Make and share this Parmesan Pasta with Grilled Chicken and Broccoli recipe from Food.com.
Author: Mommaof2Beauties
This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking...
Author: Kittencalrecipezazz
This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally...
Author: Mebriella
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Author: MelodyOHare
Author: Tom Douglas
Author: Hélène Wagner-Popoff
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake mushrooms, it would probably be good with creminis....
Author: Prose
Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
Author: dicentra
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty much any veggie you like for the green pepper...
Author: Minxkat1
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to...
Author: spatchcock
These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just so I can make her potato salad with them. It's...
Author: 2SpiceItUp
I found this recipe in Bon Appetit magazine and it sounds delicious. I love butternut squash and am looking forward to making this. Even though there are lots of steps, they sound simple enough and it...
Author: lazyme
A recipe from the famous Hotel Galvez in Galveston, Texas. And now a little history: After the Great Storm of 1900-when a massive hurricane devastated Galveston, Texas - a group of prominent businessmen,...
Author: Sharon123
Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Author: theheads
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I...
Author: Kittencalrecipezazz
Author: Richard Snyder
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely...
Author: Nizzy28
Make and share this Indian-Style Green Beans recipe from Food.com.
Author: mliss29
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside....
Author: kolleen1021
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Author: ChefChrissy
This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish. I also like it because it is fast, and it is prepared...
Author: JackieOhNo
This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your judgment according to your own taste. You are going...
Author: luvmybge
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Author: MsSally
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.
Author: fluffernutter
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding...
Author: Lee Lee
Author: Charlie Jones
The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe....
Author: Carol16
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation)...
Author: Margaret3
This is a lovely, simple way to prepare fresh beets and greens. The beetroot is cubed and cooked until tender and sauteed with the greens in butter, olive oil and garlic. My husband and I love beets, especially...
Author: MarthaStewartWanabe
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low...
Author: Bobtail
Make and share this Steamed Vegetables With Honey Sesame Dressing recipe from Food.com.
Author: greysangel
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS...
Author: kiwidutch
Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy
Author: ImNotHere
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Author: ashlynn08
This is my favorite way to enjoy eggplant, and comes from Julia Child's Kitchen -- known as "Puree D'Aubergine A L'ail". This is the first recipe I have posted, and is in response to a request... so I...
Author: Pianolady
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these...
Author: Bibi