This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes...
Author: Leggy Peggy
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad.
Author: Geema
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Author: debbies dishes
Author: Sergio Remolina
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
Author: Sharon123
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare....
Author: bratty
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart
Author: Debbie Fleming
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Author: lazyme
This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take...
Author: Thellie
This soup is a family favorite that is a variation on a soup I had at a church potluck. We'd had a bunch of butternut and acorn squash plus some mystery hybrid squash come up in our compost pile and soup...
Author: Sonata
Make and share this Roast Salmon With Leeks recipe from Food.com.
Author: KelBel
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Author: papergoddess
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Author: CIndytc
Author: Peggy Reed
Author: Shelley Wiseman
This recipe came from the San Francisco Chronicle in October, 2004. It was described as the Afghan version of sweet and sour, with the sweetened pumpkin and the tart yogurt. Yummy!
Author: SherryKaraoke
This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream
Author: B B Adams
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody...
Author: Julesong
Make and share this Grilled Steak and Asparagus Salad recipe from Food.com.
Author: RecipeNut
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better...
Author: aHardDaysNight
This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).
Author: Sharon123
Author: Shelley Wiseman
Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.
Author: PetsRus
This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!
Author: MarthaStewartWanabe
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad is...
Author: Chef Kate
This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!
Author: MMers
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Author: karen
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.
Author: Myra9035
Make and share this Cheesy Baked Asparagus recipe from Food.com.
Author: Brenda.
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.
Author: CIndytc
This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy....
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple...
Author: SocaliJL
Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried it this way and thought it was great! Hope you like...
Author: megs_
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Author: toosharps