Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine.
Author: Leona L.
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with...
Author: blucoat
An absolutely delightful canape or side dish with lamb or grilled fish from Madhur Jaffrey. It's easiest done with long, skinny Japanese eggplant, but it works equally as well with standard Italian eggplant,...
Author: Chef Kate
I grew up eating artichokes dipped in a garlic butter, which is delicious, but i wanted something i wouldn't feel so guilty about eating. So, i came up with this recipe as a test, and it was really good....
Author: Mama Sass
Make and share this Roasted Asparagus With Parmesan recipe from Food.com.
Author: Sharon123
Author: Ian Knauer
Spicy Tuna salad You're only using 1 tablespoon on mayo for the WHOLE thing! The rest of this salad is packed with veggie and spicy stuff that will improve your circulation (good for you) Don't eat that...
Author: SugarHATER
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe. I've never eaten at Luby's, but I'm told this...
Author: Bliss
Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.
Author: Marie
Author: Bruce Aidells
I love braised red cabbage and luckily there are lots of recipes for braised red cabbage dishes. However there's always room for one more recipe and the addition of beet (beetroot) makes for an unusual...
Author: Mrs B
Make and share this Creamy Carrot Soup (Low Fat) recipe from Food.com.
Author: Outta Here
Make and share this Carrots With Horseradish Glaze recipe from Food.com.
Author: Kizzikate
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted...
Author: Lisa
Author: Lisa Ahier
Author: Lynne Rossetto Kasper
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Author: Dancer
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe...
Author: DJ8BUD
Author: Ira Freehof
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Author: Petunia
I have created this recipe due to my love for the flavor of rapini. Its bitterness is complemented quite well with Garlic and Olive Oil. Adding your favorite pasta, mine is rotini, will give you an enjoyable,...
Author: RivergroveAl
Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be...
Author: gavin.post
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.
Author: Icancook2
This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe.
Author: Lavender Lynn
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the time!
Author: SVSOUZA
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.
Author: PaulaG
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Author: rrjung
An elegant side dish made from fresh asparagus spears and homemade sauce (no canned soup). Adapted from "Best of the Best of Georgia." If you are using green asparagus, you will only need to peel the bigger...
Author: HeatherFeather
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
I was looking for a different way to cook zucchini besides the usual casserole, bread or cake. I found this recipe in a Better Homes & Gardens magazine. Prep time includes letting zucchini drain after...
Author: Jennifer
How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make
Author: divas can cook
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers,...
Author: Misses Wilson
I created this salad for Thanksgiving 2009 with a dressing based on a recipe I already had. This is a make-ahead salad. You can certainly change up some of the vegetables here. The possible addition of...
Author: Choppin_Broccoli
My DH spent time over the summer and this past weekend helping out the good folks at Ironwood Farm here in Albuquerque. They were harvesting and gave my DH a ton of produce to take home. Since I had a...
Author: Chef Joey Z.
Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and...
Author: French Tart
Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave me this recipe, which she got from a friend of hers...
Author: Love 2 Cook