A great way to eat brussel sprouts! We had this with roasted pork tenderloin marinated in honey, mustard and garlic with crushed potatoes on the side. Delicious!
Author: IngridNL
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, everyone...
Author: SharleneW
A wonderful variant of the traditional butternut squash soup. If you can get Muir Glen fire roasted tomatoes, they add a wonderful flavor to this soup.
Author: ALH7401
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the...
Author: hotdishmama
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Author: chia2160
Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.
Author: Diana Adcock
Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.
Author: TPubmgjbd
Author: Melissa Clark
I got this from a care2.com email. They said it was inspired by Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I had to post it so I wouldn't loose it. It was so good!
Author: Colleen321
From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach.
Author: AmandaInOz
Author: Marge Perry
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Author: Pechsth
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate...
Author: kiwidutch
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Author: riffraff
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and...
Author: Lady Wheeler
Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique pickle that goes great in sandwiches, salads,...
Author: rdtripp
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Author: AnitaL
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
In his book "Peace, Love, & Barbecue" (a highly recommended buy) Mike shares a recipe for a simple vinegar-based slaw that is very popular at his 17th Street Bar & Grill. I love that it stays crunchy even...
Author: grantg
One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!
Author: -------
Barbecue the asparagus and make the dip the day before, then assemble in the morning and chill. Because prosciutto is so fragil, order a couple extra slices just to make sure that there is enough to cover...
Author: Abby Girl
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Author: SHAZA
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She...
Author: megs_
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Author: kris in ks
This is one of my mother's recipes. I have never made it but I certainly remember eating it! The pickles are very tart but tasty for anyone who likes mustard.
Author: Sackville
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs...
Author: Chef Kate
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato dishes, and eggplant dishes. Breads or rice may...
Author: KateL
Author: Faith Willinger
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take...
Author: Barucha
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe so here is my version for all of you. There are...
Author: Dobby the kitchen e
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron...
Author: Nimz_
Posted for the Zaar World Tour to Greece, this quick to fix side dish salad is great with grilled chicken or alone with a crusty bread. From a quick to fix website.
Author: LAURIE
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Make and share this Thai Basil Vegetables recipe from Food.com.
Author: PalatablePastime
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Author: Genevieve 2
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.
Author: PaulaG
Author: Deana Herman-Kulsuptrakul
Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.
Author: jonesies