This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Author: Geema
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Author: erinn in tbay
I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The outcome was a hit. I hope others agree. I will warn...
Author: Melanie B.
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours...
Author: Dienia B.
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...
Author: loof751
A different twist on traditional Shepherd's Pie originating from England, it's made with hamburger and many mixed vegetables. Very popular in America, I remember growing up as kids my family called it...
Author: mojo22l
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh chives.
Author: rockinred
Author: Grace Young
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Author: Jen T
If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From Chef Tal Ronnen's The Conscious Cook.
Author: Sharon123
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.
Author: Jim Mathers I
Make and share this Honey Mustard Asparagus recipe from Food.com.
Author: VKuuipo Bridges
Author: Faith Willinger
Author: Bon Appétit Test Kitchen
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before...
Author: Andy Baraghani
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Author: Abby Girl
Make and share this Sesame-Asparagus Stir-Fry recipe from Food.com.
Author: Jolene20fan
From Bon Appetit 2005. Comforting and delicious! For presentation, garnish each soup serving with a whole star anise if desired.
Author: COOKGIRl
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Author: Dancer
Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.
Author: Mooseybear
Make and share this Spaghetti Squash, Tomato, Mushroom & Cheese Casserole recipe from Food.com.
Author: Tonkcats
This is an excellent winter soup. Serve with a hearty bread. The first time we made this my father misread the original recipe and we added 2 cans of pumpkin instead of 2 cups. The result was a much thicker...
Author: ktkate
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Author: Dugyb
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124
Author: Rita1652
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Author: PugGrannie
Author: Linda Ziedrich
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited...
Author: Chris from Kansas
Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.
Author: Southern Lady
Author: Thomas Keller
Make and share this Portuguese Macaroni & Bean Soup recipe from Food.com.
Author: Chef Gorete
Make and share this Roasted Winter Vegetables recipe from Food.com.
Author: Phil Franco
Author: Bill Granger
This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :)
Author: Kittencalrecipezazz
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.
Author: Koechin Chef
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Miss Annie
This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very...
Author: Dreamer in Ontario
I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest...
Author: RonaNZ
Author: Susan Spungen
Adapted from a recipe I found in a "Best of Italy" cookbook. I think a shot of sherry would be really good in this as well.
Author: Miraklegirl
My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!
Author: the_lyall