Zucchini Asiago Recipes

ASIAN-STYLE ZUCCHINI

Asian-Style Zucchini image

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Provided by TRINITYJAE

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste

Steps:

Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 4.7 g, Cholesterol 2.7 mg, Fat 3.4 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 466.9 mg, Sugar 1.6 g

MEDITERRANEAN ZUCCHINI BOATS

Mediterranean Zucchini Boats image

Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.

Provided by smparks

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

6 medium zucchini
¼ medium onion, chopped
⅛ cup green olives, diced
⅛ cup crumbled feta cheese
2 cloves garlic, chopped
2 tablespoons pine nuts
½ cup grated Asiago cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
Cook under the preheated broiler until cheese browns, about 10 minutes.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 124.7 mg, Sugar 1.9 g

ZUCCHINI ASIAGO

Zucchini Asiago image

Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.

Provided by Dugyb

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 medium zucchini, sliced in half lengthwise
2 -3 finely chopped garlic cloves
1 tablespoon fresh lemon juice
1/2 cup grated asiago cheese (parmesan will also work)
3 tablespoons olive oil
salt and pepper, to taste

Steps:

Heat olive oil in a frying pan on medium heat.
Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
Add garlic bits to the olive oil.
Brown both sides of zucchinis in the garlic and oil.
Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
Serve while warm.

ZUCCHINI & ASIAGO CHEESE PANINI RECIPE - (4.5/5)

Zucchini & Asiago Cheese Panini Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 18

Ingredients

For the Cannellini Spread:
2 zucchini - sliced lengthwise
1 red onion - sliced
Asiago cheese - sliced
2 vine ripe tomatoes - sliced
Fresh basil leaves
Dashes of salt and black pepper
2 - 3 tbs. olive oil
Chiabata bread
19 oz. can cannellini beans - drained and rinsed
2 sun dried tomatoes
1/4 cup fresh basil leaves
3 cloves of garlic - roasted
Juice of 1/2 lemon
1/4 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. black pepper
3 - 4 tbs. olive oil

Steps:

Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.

ZUCCHINI ASIAGO PANCAKES

Zucchini Asiago Pancakes image

Make and share this Zucchini Asiago Pancakes recipe from Food.com.

Provided by lmkga

Categories Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium zucchini, ends removed and coarsely grated
2 eggs
2 tablespoons oil
1 teaspoon onion, chopped
fresh ground black pepper
3 teaspoons asiago cheese, grated
2 fresh basil leaves, minced
2 teaspoons flour
salt, to taste

Steps:

Grate zucchini into a bowl. Add eggs and mix thoroughly.
Start heating oil in a large skillet.
Add onion, black pepper, asiago cheese and basil to the zucchini. If the batter looks too liquidly, add a bit more flour just to thicken slightly.
When the oil is hot but not smoking, put a spoonful of batter into the pan or griddle, immediately mashing it down to spread the batter and form thin pancakes that can crisp easily.
When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second When golden brown on the second side, remove pancakes. Drain on paper towels.
If desired, top with more grated asiago cheese.

Nutrition Facts : Calories 218.6, Fat 18.7, SaturatedFat 3.4, Cholesterol 186, Sodium 79, Carbohydrate 5.6, Fiber 1.1, Sugar 2.7, Protein 7.8

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