LEMON PARSLEY MARINADE
This marinade brings a refreshing, light lemon flavor to chicken.
Provided by Land O'Lakes
Categories Savory Lemon Sauce Savory Cooking Sauce and Condiments Fruit Sauce and Condiments
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken. Cook as desired.
Nutrition Facts : Calories 20 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
SPICY GRILLED CHICKEN WITH LEMON AND PARSLEY
Provided by Chad Colby
Categories Chicken Kid-Friendly Spring Summer Grill/Barbecue Healthy Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Combine paprika, salt, black pepper, and cayenne in a small bowl.
- Working one at a time, place chickens on a work surface, skin side up. Using your palms, press firmly on breastbone to flatten breast. Season chickens all over with paprika mixture, patting to adhere.
- Grill chickens, skin side up, over direct heat, rotating occasionally and moving to cooler side of grill as needed to control flare-ups, until browned, 5-8 minutes. Turn skin side down and grill, rotating occasionally, until browned, 8-10 minutes. Turn chickens skin side up and move to indirect heat. Grill, rotating occasionally, until an instant-read thermometer inserted into the thickest part of thighs registers 165°, 50-60 minutes. Transfer to cutting boards and let rest 5 minutes.
- Meanwhile, drizzle bread on both sides with 1/4 cup oil total and grill over direct heat until toasted and lightly charred, about 4 minutes; transfer to a platter.
- Grill lemons, cut side down, over direct heat until lightly charred and juices start to caramelize, about 4 minutes.
- Place chickens on top of bread and scatter parsley over. Squeeze 2 or 3 lemon halves over; serve with remaining lemons.
- Do Ahead
- Chickens can be grilled 2 hours ahead; hold at room temperature. Grill over high to reheat, about 4 minutes, before finishing as directed above.
ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY
At Hamersley's Bistro in Boston, this chicken is served with roasted potates and onions. The marinade is more like a wet rub. Prep TIme includes letting the chicken marinade. Recipe Source: Relish Mag
Provided by Ceezie
Categories Whole Chicken
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare marinade, combine all marinade ingredients in a food processor; process to a paste. To prepare chicken, coat chicken with marinade. Cover and refrigerate 4 hours or overnight.
- Preheat oven to 350°F
- Season chicken with salt and pepper; place on rack in roasting pan. Wrap garlic in foil and place alongside chicken. Roast 1 1/2 hours or until a meat thermometer inserted in thigh registers 170°F Remove from oven and let rest 20 minutes.
- Reserve pan juices in the roasting pan. Add broth and lemon juice. Squeeze roasted garlic cloves into broth mixture. Whisk, stirring to loose brown bits, and simmer until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 575.4, Fat 41.9, SaturatedFat 10.4, Cholesterol 155.2, Sodium 519.8, Carbohydrate 8.2, Fiber 1.4, Sugar 0.6, Protein 40.8
GRILLED LEMON-PARSLEY CHICKEN BREASTS
The marinade makes a delicious sauce that perfectly finishes off these juicy, flavorful grilled chicken breasts.
Provided by KathyP53
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together mustard, 1 tbsp lemon juice, 3 tablespoons olive oil, parsley, 1/4 teaspoons sugar, 1/4 teaspoons salt, and 1/4 teaspoons pepper in small bowl; set aside.
- Whisk together remaining tablespoon lemon juice, remainin 3 tablespoons olive oil, remaining teaspoons of sugar, 1 1/2 teaspoons salt, 1/2 tsp pepper, garlic, and water in medium bowl. Place marinade and chicken in gallon-size zipper-lock bag and toss to coat; press out as much air as possible and seal bag. Refrigerate 30 minutes, flipping bag after 15 minutes.
- Light large chimney starter filled with charcoal (6 qts, about 100 briquets) and allow to burn until coal are fully ignited andpartially covered with thin layer of ash, about 20 minutes. Build modified 2 leverl fire by arranging all coals over half of grill, leaving the other half empty. Position cooking grate over coals, cover grill, and heat grate until hot, about 5 minutes; scrape grate clean. Dip wad of paper towels in oil, holding wad with tongs, wipe cooking grate. Grill is ready when you can hold your hand 5" above grate for 5 minutes.
- Remove chicken from bag, allowing excess marinade to drip off. Place chicken on cooler side of grill, smooth-side down, with thicker side facin coals. Cover with disposable 9x13" aluminum pan and cook until bottom of chicken just begins to develop light rill marks and is no longer translucent, 6-9 minutes. Using tongs, flip chicken and rotate so that thinner side faces coals. Cover with disposable pan and continue to cook until chicken is opaque and firm to touch and instant read thermometer inserted into thickest part of chicken registers 140 degrees, 6-9 minutes longer.
- Move chicken to hotter side of grill and cook,uncovered, until dark grill marks appear, 1-2 minutes. Using tongs, flip chicken and cook until dark grill marks appear and instant read thermometer inserted into thickest part of chicken registers 160 degrees, 1-2 minutes linger. Transfer chicken to cutting board, let rest, tented with foil, 5 minutes. Slice each breast on bias into 1/4" thick slices and transfer to individual plates.
- Drizzle with reserved sauce to serve.
- On gas grill: Turn all burners to high and heat with lid down until very hot, about 15 minutes. Scrape grill grate with grill brush to clean. Dip wad of paper towels in oil; holding wad with tongs, wipe cooking grate. Leave primary burner turned to high and turn off other burners. Proceed with recipe, grilling with lid down and omitting disposable pan. Increase browning time by 1-2 minutes.
Nutrition Facts : Calories 439.9, Fat 23.1, SaturatedFat 3.5, Cholesterol 131.6, Sodium 163, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 52.6
More about "lemon parsley chicken marinade recipes"
LEMON PARSLEY MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 1.25
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN PICCATA WITH LEMON AND PARSLEY RECIPE - THE …
From thespruceeats.com
GRILLED CHICKEN WITH LEMON PARSLEY MARINADE - SARA HAAS, …
From sarahaasrdn.com
LIGHT LEMON PARSLEY-DILL MARINADE | COOKSTR.COM
From cookstr.com
LEMON GARLIC PARSLEY MARINADE - THE GOURMET GIRLS
From thegourmetgirls.com
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHICKEN FILLETS WITH LEMON AND PARSLEY - QUICK AND …
From poppopcooks.com
LEMON PARSLEY CHICKEN - A QUICK AND EASY DINNER - LIFE …
From lifewithlorelai.com
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
From inspiredtaste.net
EASY LEMON PEPPER CHICKEN MARINADE - SIMPLE SEASONAL
From simpleseasonal.com
BEST CHICKEN MARINADE RECIPE (W/ VIDEO) - THE …
From themediterraneandish.com
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
GRILLED LEMON CHICKEN WITH FRESH PARSLEY SAUCE RECIPE
From myrecipes.com
10 BEST FRESH PARSLEY CHICKEN RECIPES | YUMMLY
From yummly.com
LEMON-PARSLEY CHICKEN BREASTS - CITYLINE
From cityline.tv
LEMON PARSLEY CHICKEN (DAIRY-FREE) - LOW-CARB, SO …
From lowcarbsosimple.com
ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY - RELISH
From relish.com
LEMON-PARSLEY CHICKEN WITH CORN & TOMATO SALAD RECIPE
From myrecipes.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
From eatingonadime.com
LEMON-PARSLEY CHICKEN MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BASIL CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED CHICKEN WITH LEMON AND PARSLEY - TASTEFULVENTURE
From tastefulventure.com
GRILLED LEMON CHICKEN WITH PARSLEY SAUCE - ALIDA'S KITCHEN
From alidaskitchen.com
GRILLED CHICKEN WITH LEMON AND PARSLEY - TASTEFULVENTURE
From tastefulventure.com
THE BEST CHICKEN MARINADE RECIPE - JESSICA GAVIN
From jessicagavin.com
LEMON GARLIC CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON PEPPER MARINADE RECIPE - BOWL ME OVER
From bowl-me-over.com
ROASTED CHICKEN MARINATED WITH LEMON, MINT, AND PARSLEY
From drmasley.com
SKEWERED CHICKEN MARINATED IN LEMON, PARSLEY AND GARLIC RECIPE
From telegraph.co.uk
THE BEST GRILLED CHICKEN MARINADE WITH LEMON - FAMILY DINNERS
From familydinners.com
ROSEMARY GARLIC CHICKEN BREAST MARINADE - THERESCIPES.INFO
From therecipes.info
LEMON CHICKEN PASTA WITH PARSLEY | RICARDO
From ricardocuisine.com
LEMON, PARSLEY, AND GARLIC-MARINATED STEAK RECIPE
From thespruceeats.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
LEMON GARLIC CHICKEN MARINADE RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MINT-PARSLEY LEMON CHICKEN | HEART AND STROKE FOUNDATION
From heartandstroke.ca
RECIPE: CHICKEN TRAY BAKE - SALIFE
From salife.com.au
CHICKEN WITH PARSLEY, LEMON, PARMESAN AND GARLIC TOPPING
From cityline.tv
LEMON MARINADE FOR CHICKEN - A CEDAR SPOON
From acedarspoon.com
THE BEST LEMON CHICKEN MARINADE {5 INGREDIENTS!} - THRIVING HOME
From thrivinghomeblog.com
PARSLEY CHICKEN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search