Ricotta Spring Onion Dip Recipes

CARAMELIZED ONION DIP

Caramelized Onion Dip image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons salted butter
2 tablespoons olive oil
2 large yellow onions, halved and thinly sliced
2 cloves garlic, minced
2 sprigs fresh thyme, leaves stripped from stalks if tough, minced
2 tablespoons brown sugar
16 ounces whole-milk ricotta
16 ounces sour cream
Kosher salt and freshly ground black pepper
1 tablespoon finely minced chives
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
Kettle-cooked potato chips
Baby carrots
Radishes
Sugar snap peas

Steps:

In a large skillet, heat the butter and olive oil over medium-low heat. Throw in the onions, garlic and thyme and cook, stirring occasionally, until the onions are golden brown and soft, 20 to 25 minutes. Stir in the brown sugar until melted. Continue cooking until very deep in color, 5 to 7 minutes more. Remove from the heat and let cool completely, about 20 minutes.
In the bowl of a food processor, add the ricotta and sour cream and process until smooth. Season with salt and pepper, then add the chives, Worcestershire, 2 tablespoons of the parsley and three-quarters of the caramelized onions, reserving the rest for garnish. Pulse 5 or 6 times, until the onions are incorporated but still have some texture. Taste and adjust the seasoning as needed.
Transfer the dip to a serving bowl. Top with the reserved caramelized onions and sprinkle over the remaining parsley. Serve with chips, carrots, radishes and sugar snap peas.

RICOTTA & SPRING ONION DIP

Ricotta & spring onion dip image

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Provided by Sarah Cook

Categories Buffet, Starter

Time 5m

Yield Serves 4 - 6 as a nibble

Number Of Ingredients 5

Ingredients

150g ricotta
3 roughly chopped spring onions , plus extra to serve
juice and zest ½ lemon
50g soured cream , crème fraîche or natural yogurt
cucumber sticks or toast, to serve

Steps:

Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Nutrition Facts : Calories 72 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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