Pink Jello Mold Recipes

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PINK JELLO MOLD



Pink Jello Mold image

A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (3 ounce) package cream cheese
1 (8 ounce) can crushed pineapple (with juice)
3/4 cup chopped pecans
2 cups Cool Whip

Steps:

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.

Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8

PEPPERMINT PINK VALENTINE MOLD



Peppermint Pink Valentine Mold image

Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.

Provided by bluebayou

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 6

Number Of Ingredients 8

1 (.25 ounce) package unflavored gelatin
½ cup white sugar, divided
⅛ teaspoon salt
2 eggs, separated
1 ¼ cups milk
¼ teaspoon peppermint extract
3 drops red food coloring
1 cup whipping cream, whipped

Steps:

  • In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
  • Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
  • Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
  • In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
  • Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 19.8 g, Cholesterol 88.3 mg, Fat 8.8 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 19.2 g

PINK CHAMPAGNE MOLD



Pink Champagne Mold image

It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!

Provided by My Food and Family

Categories     Home

Time 5h

Yield Makes 18 servings.

Number Of Ingredients 6

1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries

Steps:

  • Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
  • Pour into 10-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g

HOLIDAY JELLO MOLD



Holiday Jello Mold image

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

Provided by Lvs2Cook

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 1/2 cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup cold orange juice or 1 cup cranberry juice
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
  • Stir in cold juice.
  • Refrigerate 1 1/2 hours or until jello is thickened.
  • Stir in fruit.
  • Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Garnish as desired.

Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3

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