A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.
Author: Ms B.
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Author: Messiejessie625
Author: Michael Psilakis
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Author: AmandaInOz
Author: Melissa Clark
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.
Author: Mike Marek
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare...
Author: Kaarin
This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.
Author: Tonda
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.
Author: KathyP53
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Author: lazyme
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally...
Author: ChandraSoleil
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont have to miss it at all.
Author: cervantesbrandi
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...
Make and share this Refrigerator Dilly Beans recipe from Food.com.
Author: bidness44
Make and share this Zucchini and Apple Saute recipe from Food.com.
Author: gertc96
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Author: Meg Fisher
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.
Author: TXOLDHAM
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Author: Kittencalrecipezazz
an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like...
Author: Lois M
Author: Molly Stevens
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Author: Kathy in Fla
This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite...
Author: Jane in ND
Author: Ian Knauer
Make and share this Steamed Broccoli and Squash recipe from Food.com.
Author: PalatablePastime
Author: Tasha de Serio
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Author: AmyLynn
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Author: JackieOhNo
Make and share this Barefoot Contessa's "Foolproof" Crispy Roasted Kale recipe from Food.com.
Author: carrie sheridan
I was wanting to try a new recipe, but couldn't find exactly what I was looking for, so I created this. So glad, because it's a HUGE hit! Even my picky child and husband love it, and are requesting more!...
Author: Sophias Mom
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Author: Annacia
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Author: HeatherFeather
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Author: islandgirl77551
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!
Author: Leslie in Texas
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.
Author: Sharon123
Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Author: CookingONTheSide
This is my adaptation of a recipe from one of my favorite cookbooks: "Fabulous Fat Free Cooking" by Lynn Fischer. The original recipe is pretty basic and we found it to be a bit blasé (especially if you...
Author: - Carla -
This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was the bee's knees. You can easily sub different veggies,...
Author: lolablitz
Make and share this Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone recipe from Food.com.
Author: susie cooks
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Author: Coppercloud
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme