Asian Grilled Vegetables Recipes
ASIAN GRILLED VEGETABLES
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.
Provided by ChandraSoleil
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
Nutrition Facts : Calories 109.5, Fat 7.2, SaturatedFat 1.1, Sodium 519, Carbohydrate 10.2, Fiber 2.7, Sugar 5.2, Protein 3.3
GRILLED ASIAN VEGETABLES
Steps:
- Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Meanwhile, halve bok choy lengthwise Thread mushrooms on skewers (through sides). Put on another tray. Cut radishes in half and tread on skewers. Brush vegetables with marinade. Make kebabs: Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil grill rack, then grill vegetables until tender 6 minutes. Turn over and baste with some of remaining marinade, then grill until tender, 6 to 8 minutes more.
GRILLED ASIAN VEGETABLE COUSCOUS
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the glaze: Whisk together the mirin, light soy, olive oil, sugar, ginger, salt and garlic in a small bowl until dissolved and combined.
- For the vegetables: Preheat a gas grill or stovetop grill pan to medium-high heat. Brush all the vegetables with the glaze and grill, turning frequently and brushing with more glaze as they cook until crisp-tender, 2 to 3 minutes. Remove the vegetables from the grill and let stand for a few minutes before chopping into bite-size pieces.
- For the couscous: Put the couscous in a large bowl. Pour the hot broth over and stir to coat. Cover the bowl with plastic wrap and let stand until the liquid is absorbed, about 5 minutes.
- Meanwhile whisk together the light soy, olive oil, sesame oil and lemon juice in a small bowl until combined. Uncover the couscous, pour in about 2 tablespoons of the soy mixture and fluff with a fork. Add half of the cilantro and toss gently.
- Spoon the couscous onto a serving platter and arrange the chopped vegetables over and around it. Drizzle more of the soy mixture over the vegetables, if desired, and sprinkle with salt and black pepper. Serve immediately.
THAI-STYLE GRILLED VEGETABLES
Provided by Food Network
Time 17m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Heat a grill to medium.
- Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
- Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.
GRILLED ASIAN CHICKEN WITH VEGETABLES
This is also an Epicurious recipe. Cannot wait to make it as it sounds delicious and healthy. I have posted the Mango sesame dressing separately. This recipe uses 1 1/4 cups of the dressing.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper.
- Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. DO AHEAD: Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature.
- Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet.
- Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. Cool 2 chicken breasts; wrap and chill for Asian Chicken-Noodle Salad.
- Arrange remaining 4 chicken breasts and vegetables on platter. Serve with remaining dressing.
Nutrition Facts : Calories 357.4, Fat 11.9, SaturatedFat 3.3, Cholesterol 123.5, Sodium 142.9, Carbohydrate 14.4, Fiber 4, Sugar 6.9, Protein 46.8
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
More about "asian grilled vegetables recipes"
FAVORITE SUMMER VEGETABLE RECIPES: ASIAN FLAVORED GRILLED …
2020-06-15 Slice the zucchini and eggplant crosswise into round slices. Mix together the white wine vinegar, soy sauce, ginger, olive oil, sesame oil, garlic …
From cookingnook.com
Cuisine American, AsianTotal Time 2 hrs 8 minsCategory Side DishCalories 150 per serving
From cookingnook.com
Cuisine American, AsianTotal Time 2 hrs 8 minsCategory Side DishCalories 150 per serving
- Take the seeds out of the red peppers, then cut each pepper into quarters or large wedges. Slice the zucchini and eggplant crosswise into round slices.
- Mix together the white wine vinegar, soy sauce, ginger, olive oil, sesame oil, garlic and hot sauce in a non metallic baking dish to create the marinade. Place the vegetable pieces into the mixture and stir to mix everything together well. Cover the bowl and place it into the refrigerator.
- Refrigerate the vegetables and allow them to marinate for at least 2 hours before cooking them, turning them occasionally to make sure they are well coated by the marinade. You can refrigerate the vegetables for up to 24 hours before you grill them.
- When you are ready to cook the vegetables, take them out of the marinade and place them on a grilling rack on your barbecue. Grill the vegetables for about 8 minutes, turning them once and brushing with the marinade occasionally.
ASIAN GRILLED VEGETABLES RECIPE - CHEF BILLY PARISI
2014-06-27 Instructions. Place all of the vegetables in a large bowl along with 1/4 cup of safflower oil and toss to coat. Season with salt and pepper. Next, …
From billyparisi.com
Ratings 1Category Appetizer, SideCuisine American, AsianTotal Time 35 mins
From billyparisi.com
Ratings 1Category Appetizer, SideCuisine American, AsianTotal Time 35 mins
- Place all of the vegetables in a large bowl along with 1/4 cup of safflower oil and toss to coat. Season with salt and pepper.
- In a medium bowl whisk together the remaining safflower oil, soy sauce, honey, red pepper flakes and rice wine vinegar until combined. Add it to the large bowl of grilled vegetables.
WORLD BEST GARLIC COOKING RECIPES : ASIAN GRILLED VEGETABLES
Recipe 1 cut pepper into 1" cubes, cut onion in half and then quarter and separate the layers. slice zucchini into 1/2" thick discs. place in a mixing bowl and ddd the rest of the ingredients - toss to coat. allow to marinate for 30 minutes to 6 hours.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
MISO GRILLED VEGETABLES | ASIAN INSPIRATIONS
1 spring onion (finely sliced) ½ tsp salt. Directions. To Prep. Cut the vegetables into bite sized chunks to be skewered. Finely grate the zest of the lime in to a bowl. After this, juice the lime in to the same bowl. Combine the lime juice, zest and the rest of the marinade ingredients in to a small bowl and whisk together until combined.
From asianinspirations.com.au
From asianinspirations.com.au
ASIAN GRILLED VEGETABLES
Number of servings : about 50 mL (1/4 cup) basting saucePrep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1
From stage.readersdigest.ca
From stage.readersdigest.ca
ASIAN VEGETABLE RECIPES - CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
From cdkitchen.com
BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
2021-08-05 Grilled Sweet Potato Fries. Regarding BBQ Inc. Save the oil for something else because these sweet potatoes get fried on the grill. The only oil you need is about 1/4 cup to get them crispy. While they grill they get brushed with a salt and lime vinaigrette that adds all the flavor these need to be great.
From thespruceeats.com
From thespruceeats.com
ASIAN VEGETABLES - EASY ASIAN VEGETABLE RECIPES | FOOD
All Asian Vegetables. Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts) Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts) Chinese Greens with Oyster Sauce. Bok …
From foodandwine.com
From foodandwine.com
ASIAN GRILLED VEGETABLES - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
2018-05-06 I need more grilled sides like these Asian grilled vegetables. It’s a simple way to make flavor-packed vegetables with little fuss or mess. I use a vegetable grill basket and place it on my grill alongside whatever else I’m grilling, be it burgers, dogs, or whatever. In no time I have the perfect delicious side dish.
From lifesatomato.com
From lifesatomato.com
YAKITORI-STYLE GRILLED VEGETABLES 焼き野菜盛り合わせ
2021-06-25 Put all the Yakitori Sauce ingredients in a small saucepan. Whisk the sauce and bring it to a boil on medium-high heat. Dip a chopstick to see the height of the sauce. Once boiling, reduce the heat to a gentle simmer and cook, uncovered, until the sauce has reduced to one third (it will take about 30 minutes).
From justonecookbook.com
From justonecookbook.com
10 BEST ASIAN STYLE VEGETABLES RECIPES | YUMMLY
2022-05-03 Asian Pork Meatball Lettuce Wraps Pork. fresh ginger, garlic, green onions, butter lettuce, red onion and 10 more.
From yummly.com
From yummly.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
2020-06-30 Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F. Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss with hands (there is no better way!). Place on BBQ and cook until tender crisp with charred edges - cook times below.
From recipetineats.com
From recipetineats.com
41 ASIAN-INSPIRED VEGETARIAN RECIPES | TASTE OF HOME
2019-08-21 Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com
From tasteofhome.com
18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S …
2022-03-11 18 Must-Try Asian Grilling and BBQ Recipes Grilled Chicken Breast with Black Bean Sauce. Perfectly cooked chicken with crispy and flavorful crust, juicy and tender meat, and heavenly smoky aroma. Yum! Chinese Grilled Potato. Cook the best grilled potato by slicing it finely, grill until blistered on the surface and creamy in texture. Add cumin and chili powder to …
From omnivorescookbook.com
From omnivorescookbook.com
ASIAN ROASTED CARROTS AND BROCCOLI - DAMN DELICIOUS
2015-10-23 In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside. Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic. Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
From damndelicious.net
From damndelicious.net
ASIAN ROASTED VEGETABLES - THIS MOMS MENU
2020-02-12 Instructions. Preheat the oven to 425° F and grease a baking sheet with oil or nonstick spray. Arrange the carrots and broccoli in a single layer on the baking sheet and drizzle with the avocado oil. Bake in the preheated oven for 15 minutes.
From thismomsmenu.com
From thismomsmenu.com
ASIAN GRILLED VEGETABLES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
25 BEST GRILLED VEGETABLES – A COUPLE COOKS
2020-03-25 Instructions. Preheat a grill to medium-high heat (375 to 450 degrees). Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar.
From acouplecooks.com
From acouplecooks.com
10 BEST GRILLED VEGETABLES RECIPES | YUMMLY
2022-05-02 Grilled Vegetables with Homemade Habanero Adobo Sauce Recipe for Perfection. ancho peppers, peppers, cumin, granulated sugar, mushrooms, habanero hot sauce and 6 more. Jerk Seasoned Grilled Vegetables (Paleo, Vegan + Whole30!) Athletic Avocado. pineapple, allspice, nutmeg, ground cloves, jerk sauce, pepper and 9 more.
From yummly.com
From yummly.com
SPICY THAI-STYLE GRILLED VEGGIE SKEWERS RECIPE - THE WANDERLUST …
2016-05-16 Toss well, cover, and refrigerate for 1 hour. Meanwhile, prepare a charcoal grill for medium heat. Thread the marinated vegetables onto metal skewers (or wooden skewers that have soaked in water for 30 minutes). Grill the skewers for 12-15 minutes, turning frequently to prevent burning, until tender and browned around the edges.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SESAME-GINGER GRILLED VEGETABLES RECIPE | MYRECIPES
Remove vegetables from bag, reserving marinade. Season with salt and pepper to taste, if desired. Grill Broccolini and bok choy, uncovered, until tender-crisp and grill marks appear, about 5 minutes per side. (You may need to turn more often, since the vegetables are delicate.) Drizzle grilled vegetables with reserved marinade.
From myrecipes.com
From myrecipes.com
ASIAN GRILLED VEGETABLES WITH MISO VINAIGRETTE - BAD TO THE BOWL
2017-07-25 Grill over medium heat to desired tenderness (20 – 30 minutes). Stir frequently so bottom veggies don’t burn! While veggies grill, prepare dressing. Put all ingredients in a small bowl and stir/whisk until smooth. Prepare your bowl with fresh salad greens. Top with grilled veggies, roasted chickpeas, avocado and drizzle with dressing!
From badtothebowl.com
From badtothebowl.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
2020-08-01 Preheat grill to medium heat. To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside. Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to ...
From damndelicious.net
From damndelicious.net
ASIAN GRILLED CHICKEN AND VEGGIES - THE LEMON BOWL®
Seal tightly and toss well to coat evenly. When you're ready to cook, pre-heat grill to high heat. Grill the chicken breasts 5-7 minutes per side, flipping once, or until thermometer reads 165 degrees or more. Grill vegetables in a grilling basket until tender and caramelized, tossing frequently, about 9-11 minutes.
From thelemonbowl.com
From thelemonbowl.com
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
2020-07-22 1. First, prep the veggies. Trim and slice all of the vegetables into long strips as shown. This makes them less likely to fall through the grill grates. 2. Place the vegetables on a large rimmed baking sheet, and pour the marinade over the vegetables. Then gently toss the veggies to coat in the marinade. 3.
From aspicyperspective.com
From aspicyperspective.com
ASIAN VEGETABLE STIR FRY - RECIPE GIRL
2019-03-21 In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes. Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes. Serve alone or over rice or noodles.
From recipegirl.com
From recipegirl.com
SHEET PAN ROASTED ASIAN VEGETABLE MEDLEY - CREME DE LA CRUMB
2017-05-25 Instructions. Preheat oven to 400 degrees. In a small bowl whisk together sesame oil, soy sauce, garlic powder, and ginger. In a large bowl combine veggies. Pour oil mixture over the veggies and toss to coat. Transfer veggies to a …
From lecremedelacrumb.com
From lecremedelacrumb.com
14 EASY ASIAN SIDE DISHES - INSANELY GOOD RECIPES
2022-04-22 5. Stir-Fried Choy Sum. Also known as Chinese flowering cabbage, choy sum is a delicious Asian green that tastes similar to both bok choy and broccoli rabe. This vegan and gluten-free take on stir-fried greens add a flavor punch of garlic and ginger that also gives it amazing aromatics. 6.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN GRILLED FLANK STEAK WITH VEGETABLES - FOOD CHANNEL
2015-07-06 4 In a small bowl, whisk together the cornstarch and water. Reduce the heat to medium, add the cornstarch mixture and grilling glaze, and stir to coat the vegetables evenly with the sauce. Transfer to a large platter. 5 Thinly slice the steak across the grain and transfer to the platter. Serve immediately with steamed rice.
From foodchannel.com
From foodchannel.com
21 GRILLED-VEGETABLE RECIPES TO STEAL THE LABOR DAY SPOTLIGHT
2021-08-30 This Mexican classic makes perfectly grilled corn even better by slathering it with a creamy sauce made of mayo, crema, Cotija cheese, garlic, cilantro, and powdered chile. Make plenty of the sauce and stock up on extra corn, because this is going to be a hit. Get the recipe for Elote (Grilled Mexican Street Corn)
From seriouseats.com
From seriouseats.com
EATHONEYPIG.COM
THE BEST EASY GRILLED VEGETABLES RECIPE EVER - THE PERFECT …
Instructions. Cut the vegetables into equal-sized pieces so that they cook evenly. Preheat a gas or indoor grill at medium heat. Brush or toss the vegetables with a little bit of olive oil. Place the vegetables on the preheated grill cover the grill (outdoor grill only), baste them with oil and cook for 5 to 8 minutes.
From simpleandsavory.com
From simpleandsavory.com
ASIAN GRILLED VEGETABLES - READER'S DIGEST
Number of servings : about 50 mL (1/4 cup) basting saucePrep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1
From readersdigest.ca
From readersdigest.ca
ASIAN MARINATED VEGETABLE SKEWERS - LAALOOSH
2015-10-16 Shake the bags to coat the vegetables with the marinade. Refrigerate for at least 30 minutes, or up to 12 hours. Turn the bags once if marinating for 30 minutes, or several times if marinating longer. Preheat the grill to medium high. Soak wooden skewers in water for 10 minutes. Thread the vegetables onto the skewers. Reserve the marinade.
From laaloosh.com
From laaloosh.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
2020-03-12 this link opens in a new tab. This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia. Asparagus is tossed with oil, salt, pepper, and heated on the grill. 1 of 20.
From allrecipes.com
From allrecipes.com
ASIAN GRILLED VEGETABLES RECIPE - COOKEATSHARE
Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add in the soy sauce, sherry, honey ginger, oil, and garlic. Add in the vegetables and toss. Let stand for 15 min. Preheat the grill or possibly boiler. String the vegetables onto 4, 6-inch skewers.
From cookeatshare.com
From cookeatshare.com
AN EASY, AT HOME ASIAN DINNER WITH GRILLED ASIAN VEGETABLES
Coat vegetables with 2-3 tablespoons of sesame oil, salt, pepper, and cayenne pepper if you like them spicy. Cook on grill pan, both sides, 3-5 minutes each …
From waitingonmartha.com
From waitingonmartha.com
ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - KETO) - EVERY LAST BITE
2020-08-08 Brush each of the eggplant slices with olive oil and grill for approximately 5 minutes per side until grill marks form and the eggplant has softened in texture. Once the eggplant slices are tender and golden brown in colour, remove them from the grill and cut the slices into 1 inch wide large pieces.
From everylastbite.com
From everylastbite.com
GRILLED VEGETABLES - DINNER AT THE ZOO
2021-06-08 Instructions. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine. Add the vegetables to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours. Preheat a grill or grill pan to medium high heat.
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED TERIYAKI CAULIFLOWER STEAKS WITH ASIAN GREMOLATA
1/2 cup cilantro chopped finely. Instructions. Preheat the grill to medium high and prepare the grates with canola oil. Slice the cauliflower heads into 1/2 inch slices. Place in a baking dish and pour the teriyaki sauce blend over the steaks and carefully toss the steaks to coat. Let sit at room temperature while preparing the rest of the dish.
From foodiecrush.com
From foodiecrush.com
HEAVENLY GRILLED CABBAGE WITH ASIAN INSPIRED GLAZE RECIPE
1. In a small saucepan, mix the vinegar, honey, tamari, and ginger. Bring to a boil and then turn down to a slow simmer. Cook until reduced to the point where the glaze coats the back of a spoon, stirring occasionally. This will take approximately 18 minutes. 2. Drizzle the warm glaze over the chopped, grilled cabbage and serve.
From foremangrillrecipes.com
From foremangrillrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #asian #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love