Author: Cory Schreiber
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
from Best of the Best California Cookbook, 2000, Quail Ridge Press. Editors Gwen McKee and Barbara Mosley chose the over 500 recipes in the book from more than 100 outstanding California cookbooks
Author: ngibsonn
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach,...
Author: Spring Sneed in AR
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel...
Author: CookinBug
Author: Molly Stevens
This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding. A wonderful side dish. The prep time includes draining...
Author: Miss Annie
This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.
Author: Sandra Hyde
I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery....
Author: kate09
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Author: DrGaellon
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover...
Author: VickyJ
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Author: Lalaloob
As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.
Author: mmm...donuts
Author: Deborah Madison
Not only healthy but delicious and a great accompaniment for a main meal or for your holiday table. I also love eating this on it's own as a light lunch in which case I sometimes omit the butter (good...
Author: ForeverMama
This is fantastic to use as a spread on buttered French bread (slathered with the garlic puree) or to use in salad dressings, or just about what ever you like! I eat this just off of the spoon, it is that...
Author: Kittencalrecipezazz
This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.
Author: Mary Beth Hanford
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: Chef Aint Bs
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss...
Author: France C
The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living...
Author: angie_pangie
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Author: PBShakes
Make and share this Marcella Hazan's Sugo Fresco Di Pomodoro recipe from Food.com.
Author: evelynathens
This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time
Author: Kozmic Blues
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Author: Tracey Seaman
A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.
Author: Alan in SW Florida
This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.
Author: IHeartDogs
Author: Holly Herrick
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Author: MRS.G
A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed.
Author: Outta Here
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The...
Author: Bergy
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.
Author: Bergy
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: Cathy17
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Author: COOKGIRl