Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!
Author: Severslady
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while...
Author: Mindy Fox
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce...
Author: Cook4_6
Adapted from Michael Loo's recipe. (Found for a request in the Asian forum.) I haven't tried it yet but it looks awfully tasty - I'll post changes after trying it, if necessary. Edited to add - I don't...
Author: lortle
Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.
Author: januarybride
Make and share this Broccoli Stuffed Meatloaf recipe from Food.com.
Author: Molly53
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and filling...
Author: I Cook Therefore I
Make and share this Roasted Winter Root Vegetables recipe from Food.com.
Author: P48422
Author: Giada De Laurentiis
My Italian mother made broccoli at least 2 times a week, every week -- and now I do the same for my DH and 3 sons: they devour mountains of this broccoli. It's so good for you!
Author: Gina Farina
Make and share this Asparagus with Oyster Sauce recipe from Food.com.
Author: Hey Jude
This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating...
Author: paperfreeme
With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor.
Author: CHILI SPICE
Author: Jeanne Thiel Kelley
This is just my way of making grilled asparagus inside, as I no longer have access to a grill. Too easy not to make. You can use real garlic if you like, but just to make things easier and faster (on weeknights)...
Author: Public_User28065
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape...
Author: GaylaJ
Fresh steamed broccoli can be used in place of the frozen, please make certain to hand-squeeze out excess moisture in the broccoli before using in this recipe, These make a wonderful side dish to any meal....
Author: Kittencalrecipezazz
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with it. I don't usually add the sugar because the balsamic...
Author: fleed
I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.
Author: Realtor by day
Author: Lesley Porcelli
Make and share this Broccolini Sautéed With Olive Oil and Garlic recipe from Food.com.
Author: Hamre Recipes
A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added...
Author: boerbabe
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
Make and share this Easy Roasted Butternut Squash recipe from Food.com.
Author: Saralaya
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Author: PSU Lioness
This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Author: Rita1652
Author: Ruth Cousineau
This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like...
Author: Annacia
From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality!...
Author: COOKGIRl
From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older vegetables from the back of your frig. If fresh,...
Author: COOKGIRl
Make and share this Spinach, Strawberry & Asparagus Salad recipe from Food.com.
Author: Gagoo
"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into...
Author: Andi Longmeadow Farm
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Author: Smilynn
If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.
Author: Bergy
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as...
Author: Jo Ann L
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Author: Aroostook
Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips & Carrots by Mean Chef and Sweet Potato Rosti by...
Author: Bergy
This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill...
Author: MANDY1975
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving....
Author: MNKelly
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.