A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers...
Author: tigerduck
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Author: Barenakedchef
Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.
Author: carrie sheridan
I make variations of this soup whenever I don't feel like doing a whole lot of work. It's warm and satisfying on a cold day, and is pretty good for you, too! It's one of those recipes that's very easy...
Author: CptShane
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating...
Author: jrusk
Author: Sylvia Pease
Author: Michael Kornick
I made this up earlier when I really wanted oyster mushrooms. I don't like to cook them with too many strong flavors, since their own flavor is so delicate. I just had this over rice noodles for a snack,...
Author: Spice Princess
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Author: Sandyg61
Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack or side dish. Sometimes we make it a meal with...
Author: TJW2725
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and...
Author: Lalaloula
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Author: PAT COWDEN
One of Emeril Lagasse's recipe that is SO GOOD. I usually use less broth (for a thicker soup), cream cheese instead of cream(b/c I like cream cheese), and sweet italian TURKEY sausage (leaner)....however...
Author: herby
Author: Harley Pasternak, M.Sc.
Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for this luscious salad which keeps well. Great for...
Author: BeachGirl
This recipe is slightly adapted from Celebrity Cruise Line's "Excite the Senses - A Culinary Journey with Celebrity Cruises" cookbook. I am a travel agent, and also write recipe reviews from cruise line's...
Author: Raquel Grinnell
Baby carrots wrapped in a parcel of greaseproof paper and roasted in the oven with white wine and cumin seeds for a deliciously flavored carrot side dish.
Author: English_Rose
Make and share this Mexican Calabacitas recipe from Food.com.
Author: Miss Annie
Make and share this Asparagus, Fish Dinner Parcels recipe from Food.com.
Author: Dancer
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method, where the sugar dissolves more easily, and the carrots...
Author: carmenskitchen
In an effort to make a side-dish for my Atkin's friendly dinner guests, I came up with this. I thought it was good, not great, but everyone else seemed to love it. If you can improve on it, please let...
Author: strawberrybird
Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a...
Author: Kittencalrecipezazz
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Author: PalatablePastime
Make and share this Broccoli-&-Squash Casserole recipe from Food.com.
Author: swirlycinnacakes
Make and share this Coleslaw With Peanuts recipe from Food.com.
Author: Nancarino
Make and share this Potato Topped Sloppy Joe Casserole recipe from Food.com.
Author: Shellbelle
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaze...
Author: SarasotaCook
Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
Author: Lisa A. Wilson
Make and share this Bacon Ranch Potato Casserole recipe from Food.com.
Author: Chef Gary
Author: Molly Stevens
Make and share this Zucchini, Squash and Corn Casserole recipe from Food.com.
Author: Jesters Lace
I got this from a friend. It's one of those easy recipes that makes people think you know what you're doing in the kitchen. I love those. (As with all of my recipes, I guessed on the amounts cause I always...
Author: scionix
This is a really basic stir-fry that I found on nytimes.com "recipes for health". Simple flavors, few ingredients, healthy.... I like to serve this over quinoa but you could use rice or noodles with equal...
Author: JungleLove
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Author: luvinlife94
Make and share this Tomato and Basil Omelette recipe from Food.com.
Author: littlemafia
Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.
Author: gailanng
This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers at parties are made with egg, cheese or dairy....
Author: Kozmic Blues
Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.
Author: abloom69