A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.
Author: gourmetmomma
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like.
Author: Gail11
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the...
Author: Kittencalrecipezazz
These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.
Author: Nimz_
For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005
Author: katie in the UP
I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough...
Author: Marly Deschauer
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots...
Author: Jubes
I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor.
Author: William Uncle Bill
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...
Author: Amelia Freer
I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.
Author: Ewokchef
Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....
Author: Jb Tyler
Author: Lucy Footlik
Refrigerator pickles for some of the zucchini bounty I am anticipating from second planting of zukes. Note - this is a REFRIGERATOR pickle recipe - not intended for canning & storing in the pantry. Adapted...
Author: Busters friend
Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.
Author: Jencathen
Make and share this Tamarind Rum Glazed Shrimp Martini recipe from Food.com.
Author: Jeena in FL
Make and share this Barefoot Contessa's Roasted Carrots recipe from Food.com.
Author: Shabby Sign Shoppe
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade sun-dried tomatoes. Saved $$!
Author: COOKGIRl
I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried...
Author: COOKGIRl
Make and share this Celery Salad With Feta recipe from Food.com.
Author: Parsley
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was...
Author: PaulaG
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.
Author: Sharon123
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Author: Member 610488
Grill or roast veggies and add black olive tapenade to take green bean salad up a notch for your next picnic. If you are planning on grilling hamburgers, take along a grill griddle to grill the haricots...
Author: KateL
This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good...
Author: m0m7772
Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making...
Author: Jenny Sanders
Make and share this Artichokes Chilled With Champagne Vinaigrette recipe from Food.com.
Author: Rita1652
This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.
Author: CookingSandefer
A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.
Author: Wendys Kitchen
Make and share this Grilled (Then Baked) Eggplant Parmesan recipe from Food.com.
Author: nickfo
Make and share this Pasta with mushrooms and spinach recipe from Food.com.
Author: Evie3234
Make and share this Rigatoni With Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pureed Acorn Squash With Maple Syrup recipe from Food.com.
Author: weekend cooker
My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!
Author: KathyP53
Roasting the asparagus brings out sweetness from the vegetable. Thin or thick spears can be used, although thicker spears provide a "meatier" flavor when roasted. If you're looking for a different way...
Author: TasteTester
Courtesy Barefoot Contessa Family Style and are they yummy. Update: August 4/2008 . . .add some heat of some kind. I think that crushed red pepper flakes will add a great zing! or as per Bergy - "2 cloves...
Author: Manami
This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since...
Author: Lorraine of AZ