I found this recipe last summer on Taste of Home and we really love it! You can put any vegetables you like, you don't have to stick to these. We really love it on the grill because you get all of those...
Author: Nancy Faivre
My mother used to can this when I little and I always liked it. Everyone that tries it likes it.
Author: vivian johnson-mcmillian
Just about any variety of apple can be used in this recipe. The varieties that work best are those that tend to hold up well during roasting, such as Golden Delicious or Granny Smith (because they retain...
Author: Vickie Parks
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.
Author: Kristin Boraas
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira
I saw the enclosed hint in an e-mail from a friend and decided to give it a try and see for myself if it worked. I am happy to say it did work and I have been enjoying the "frozen lemon."
Author: Dorothy Curtis @CanbyDorothy
I found this recipe ages ago somewhere online and it makes, by far, the best bread and butter pickles that I have had. You can can the pickles to extend the shelf life or you can just put them in the refrigerator,...
Author: Jessica Dayon
The streusel brings out the best in this squash side dish.
Author: Anita Hoffman @scent4U
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German...
Author: Sharon Whitley
Yes, this is an onion pie! It is a real pleaser! I like to serve this when we make BBQ'ed Pork Spare ribs on the grill. This accompanies it perfectly! For this, you need sweet onions like the "Sweet Texas...
Author: Cathy Nunn
Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then...
Author: Carol White
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty. Do not be afraid to admit that you do not like shredded uncooked vegetables...
Author: SK H
My English grandmother always made these for holiday dinners. My mom kept the tradition and made the same dinner as her mom. We could not deviate from traditional menu until my mom could no longer do the...
Author: mary hendricks
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Author: Vicki Butts (lazyme)
This southern recipe has long been enjoyed as a "holiday" food. Found on many tables at Christmas, Thanksgiving, Easter, funerals and weddings:) This recipe appears in the "Being Dead is No Excuse" cookbook....
Author: Connie Ottman
Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!
Author: MARBALET
Low Fat Mexican-Style Creamed Corn recipe 127
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '
Author: CYNDILYNN32
This yummy, sweet and sour German red cabbage is easy to make!
Author: Sara Nolan Jennings
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Author: LISAB4X
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving
Author: Melanie B
My dear mother in law gave me this recipe. Keeps well and no canning involved. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
This recipe complements any main meat or fish dish. And it's jazzy enough to serve with a holiday baked ham, turkey, or roast. It's easy and cost effective, and can be made in advance.
Author: Linda Dalton
A simple side dish. Thyme is a good substitute for oregano if you'd like.
Author: Vicki Butts (lazyme) @lazyme5909
A recipe I found on Taste of Home website that I changed to suite my tastes. Posting for our Culinary Quest event for the Tex-Mex portion.
Author: Lynn Dine
Fresh herbs give this popular Argentine dish a nice flavor boost. It's most traditionally served over rice.
Author: Vicki Butts (lazyme)
This year I have grown lots of tomatoes in my garden which makes me very happy, especially because you can never find green tomatoes for making Fried Green Tomatoes These fried green tomatoes have a touch...
Author: Cheryl Culver
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
Author: Nancy J. Patrykus
This is one of my favorite side dishes. It is good with good ole southern food. I like to make it when I make chicken fried steak and mashed potatoes....fried pork chops and macaronni and cheese; you've...
Author: Jeanne Benavidez
I just made this salad for a bbq and everyone emptied the bowl , its a very delicious salad. I had to make sure I took this picture before I let anyone dive in hahaha.
Author: Karla Everett
Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned...
Author: Susan Feliciano
I think firemen are some of the best cooks. This recipe feeds 10 to 12 big appetites, but portions can be frozen for when you want a nice portion of comfort. I'm an empty-nester, am originally from New...
Author: Daune (pronounced "Dawn") Browne
This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.
Author: BRENOLA
This is such a pretty dish - worth the work! I found this in the Complete Book of Greek Cooking by Salaman and Cutler. Use a bread pan if terrine is not available! (Prep time includes the broiling and...
Author: Carolyn Haas
This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since...
Author: BellevueMama
Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.
Author: Lindsay V
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for...
Author: Mary Yamasaki
These veggies are easy to prepare and a great way to use an abundance of summer squash, etc. Pouring the sauce over the cooked veggies allows the veggies to absorb the flavors. These are equally as good...
Author: Helen Sturgeon
This is a great side dish. I use it as my main dish and serve a salad and parsely potatoes with it. Blue Lake green beans are good to use.
Author: Kathy W
Try adding cumin. Or you can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew.
Author: Marsha Gardner
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Author: DRUMNWRITE