When I heard about this idea, I followed a few links and made a few tweaks to others' recipes. Here's my version of vegetarian bacon. I thought it was more like a BBQ potato chip, but it was great on a...
Author: Chef John
These are known as Arañitas in Puerto Rican cuisine, which translates to "little spiders". This is a delicious fried snack that my kids love. I like to serve them with a mayonnaise and ketchup dip. Plantains...
Author: Jacinda Santiago
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
Author: dakota kelly
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Author: WORSHIPWARRIORMT
This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it....
Author: Pat Duran
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Author: JenElaine
A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.
Author: Joyce Lowery
These honey glazed carrots are the perfect side dish. They're easy enough for a weeknight meal but fancy enough for your holiday dinner. The honey enhances the natural sweetness of the carrots and they...
Author: Marsha Gardner
This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled eggs for breakfast.
Author: Lexiecat
Ya'll know I love summer and all the wonderful vegetables it brings. This recipe is a good way to use up any spare or left over vegetables that you have. You can also just use the vegetables you have when...
Author: cathy tate
This is a recipe I am posting for Susie's World Tour event for the Amish region of the tour. This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition,...
Author: Lynn Dine
My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.
Author: Christine Arnold
Crisp bacon can be crumbled over the creamed corn for garnish or reserve for another use. If you have bacon drippings on hand, use 1/2 cup for this recipe. Serves four. Source unknown
Author: Lynnda Cloutier
If you love cajun/creole cooking and are vegetarian, this dish is for you!
Author: Karah Robinson
My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done...
Author: Debbie Caudill
My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.
Author: Clairessa Raine @Clairessar
My husband would eat fried Okra everyday if I'd make it. It's especially good with homegrown Okra, but they sell it in most stores frozen and already cut. All you have to do is that and add a good breading...
Author: Cassie *
This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew
Author: Alisha Williams
We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you...
Author: Debbie Thurmond
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.
Author: Vicki Butts (lazyme)
An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
Author: debbie lopez
Eggplant is something I very seldom eat or cook, and I had half a dozen beautiful little ones given to me by my son, Jon this week. So I searched my collection of cookbooks to find a recipe. I had thought...
Author: Beth M.
Another family favorite. My family prefers it chilled and sometimes we add cubed cheese.
Author: Vicki Butts (lazyme)
It is summertime and time to be inspired by the fresh vegetables growing in the garden. We grow a very good sweet yellow corn called Ambroshia. It so sweet and good. I thought what would corn be like made...
Author: jamie Beecham
Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel Kennedy Sullivan use to make this for our big family... and we just loved it! It is easy and just a bit different...
Author: Colleen Sowa
My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This...
Author: Jennifer Scott
I remember this recipe as a child, my grampa use to make this.
Author: Lori-Jo Wahl
This is the first time I have made this recipe.. since I can't dine on white potatoes I found a recipe for making faux mashed potatoes using califlower. And I had left overs as its just me eating them....
Author: Shirley Makekau
I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me...
Author: Norma DeRemer
Another index card recipe, from the closet stash. This sounds a little like (Native) Indian pudding.
Author: Sharon Colyer
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.
Author: Mikekey *
Author: Kitchen Crew
My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the...
Author: Shirley Makekau
Love love love this Italian side dish! Good for you and great tasting! Quick and easy too! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I made this and served at christmas time to my family. This is a keeper for me and I hope you will try it.
Author: Leila Rockwell
Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!
Author: Sharon Colyer
A quick tasty side dish, reminded me of what our favorite Chinese restaurant serves...not a morsel left. If you don't like spice, just leave out the pepper flakes... Enjoy!
Author: Cassie *
My dad used to make this as a low-cost, but yummy casserole.
Author: sherry monfils
I saw the enclosed hint in an e-mail from a friend and decided to give it a try and see for myself if it worked. I am happy to say it did work and I have been enjoying the "frozen lemon."
Author: Dorothy Curtis @CanbyDorothy
I found this recipe ages ago somewhere online and it makes, by far, the best bread and butter pickles that I have had. You can can the pickles to extend the shelf life or you can just put them in the refrigerator,...
Author: Jessica Dayon
Just about any variety of apple can be used in this recipe. The varieties that work best are those that tend to hold up well during roasting, such as Golden Delicious or Granny Smith (because they retain...
Author: Vickie Parks
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.
Author: Kristin Boraas
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira