Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had...
Author: Pat Duran @kitchenChatter
This salad is so full of different flavors that it will delight your taste buds. It has crunch and flavors that are unreal. Broccoli salad is one of those salads you can add what you want and it is still...
Author: SK H @Soos
This has been a favorite side dish in our family for many years, and is so easy!
Author: Dawn Bruestle
Hey.....I'm from the South; what more can I say? We fry everything! And...we use bacon in everything! You can use fresh, or canned green beans for this recipe & you will notice the difference over just...
Author: Peggi Anne Tebben
This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's...
Author: Dee Dee Pettersen
Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Author: Baby Kato
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and yet very good for you! Keep this in the refrigerator to add to sandwiches or use as a side dish. The longer it sits the...
Author: Caroline ShupertRecipes
My family requires this recipe on all holidays, whether we are home or away. Enjoy! **Fresh corn cut off the cob would make this really special.
Author: Tamara Minck
Tex-Mex Sweet Salt was a gift from my sister-in-law. It's a blend of sweet and spicy and perfect for all things sweet like acorn squash. The lemon honey jelly was a gift a neighbor made from their lemon...
Author: Sherry Blizzard
Clipped from a bag of Birds Eye® cut green beans at Thanksgiving time.
Author: RC :)
Ever since I was a child, I've always loved the fresh local green beans that were available in the summer months. There are many different ways to cook green beans, this is just my way. My mom used to...
Author: Elaine Bovender
I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey...
Author: Chris T.
We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning....
Author: Diana Perry
The combination of bacon and potatoes really takes the Brussels sprouts up several notches. This is a really good side dish. I have some friends that I cannot wait to serve this dish to.
Author: Staci Smith
Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!
Author: Debbie Sue
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Author: Debbie Littlejohn
This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.
Author: D Adams
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
Author: Renee
Mom got this recipe for preserving fresh corn from a friend when I was just a little girl. The friend's mother had passed it on to her. Mom estimates that the recipe is approximately 80-90 years old and...
Author: Patricia J.
Colorful vegetable casserole that is very different but tasty. Also extremely healthy. If you don't have any egg substitute on hand, you can use one egg in its place.
Author: MINLEE
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Author: A.S.G.
Author: Kitchen Crew
We love acorn squash and this is a fantastic way to prepare it. Once baked, the acorn squash is tender and tastes similar to a sweet potato casserole. Dip bites of squash into the sweet and buttery sauce....
Author: Jane Whittaker
I have been making this kraut for about 26 years now. I make it in an 8 gallon, hand thrown, stone crock that is over 100 years old. My favorite one that was given to me about 25 years ago by an 82 year...
Author: Peggi Anne Tebben
Found this recipe, and have been making it forever!! Absolutely delicious!! my photos
Author: Carol Perricone
Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. Who says it's bland?
Author: Amanda Haas
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.
Author: Yogini
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Author: Chickentarian
Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.
Author: Lee Thayer @LeeNST
I know that most of you probably know how to freeze fried squash, but some of you are new cooks and this is a basic way to frie and freeze one of my very favorites...
Author: Linda Griffith @sothernladee
This a family favorite salad. its easy to make & it fast. I can always throw this together in a pinch. Its agreat way to make sure the family gets their veggies for the day...
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe has it's own legend. The Legend goes like this: A priest received as a dowry, 5 large jars of olive oil when he married a beautiful woman. To his delight she was an excellent cook and she made...
Author: J. White Harris
Dory S. In Spokane,WA... sent me this easy recipe just yesterday. What a novel idea. I have never heard of it. Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,...
Author: Nancy J. Patrykus
This is so good! You may want to double up! I like spicy, but you can tone down the spice and use plain monterey jack cheese. Use cheeses that you would like. I love the fresh peppers in this and the two...
Author: Tammy T
Our favorite Steak House of over 40 years, serves these greens. I finally asked what type of greens are these? The waitress said, escarole. To me escarole is a lettuce. But anyway, this is as close as...
Author: Debbie Sue
This is a great way to use up those really huge zucchinis that people give you from their garden! Just peel them and slice into thick rings. But don't forget to cut out the huge seeds from the center of...
Author: Lillian Russo
From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.
Author: Vicki Butts (lazyme)
It has always been a tradition in my family to serve as a Thanksgiving side dish. It's so good I don't know why we didn't have it more often.
Author: Joyce Mason
This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit...
Author: Kimber Flory
A stroganoff dish is usually very fattening w/ cream and cheese, but this dish is just as comforting, but w/out all the calories, and fat.
Author: sherry monfils
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is...
Author: FISHLOVE
Author: Melissa Travis
Great as part of a Swedish smorgasbord, especially with Swedish meatballs.
Author: Lori Loucas
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.
Author: LucyFitz46
Delicious as a small meal, or great as a side dish. Savory and flavorful.
Author: BRENT
Now I'm from the south. My hubby is a transplant from the north. When we met in Arkansas some 27 years ago, I was boilin' cabbage with bacon in it. This northern guy had to tell me how to fix it. Seems...
Author: Peggi Anne Tebben