Yay! I created a fantastic new recipe to use my turnips and leeks. Turnips are a highly underrated vegetable and can easily take the place of potatoes in a number of recipes. If you've been hesitant about...
Author: Sherry Blizzard
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Author: wiebke
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Author: Beth Gordon
This is no ordinary spinach dish. When friends of ours from Gilbert, Arizona made this as a side dish last Thanksgiving, it was a huge hit. Needless to say there were no leftovers.
Author: Cynthia Guptill
These are little different because they have mushrooms, onions, & red bell inside. Using lower sodium bacon will reduce the sodium, or turkey bacon will reduce the fat.
Author: Lynn Socko
Here's one spot where technique really makes a difference. Cook the onion until deep Brown and caramelized. It adds another layer of complex sweetness that differs from the Maple syrup. If you have some...
Author: Lynnda Cloutier
Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.
Author: BethanyC
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Author: wright134
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme...
Author: Deeli
This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn...
Author: Annie Byrd
Try this great comfort food side dish with your favorite meat.
Author: Daily Inspiration S
My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.
Author: Vicki Butts (lazyme)
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Author: Juli Warfel Bitler
Okra is my favorite green vegetable. Chronic illnesses have made dietary changes a must in our household. My husband has had to eat more vegetables and fruit. Boredom is one of my problems, so I play around...
Author: cathy tate
This recipe takes the Mexican tradition of sprinkling corn on the cob with cotija cheese and dried chile and turns it on its head. By substituting crumbled feta and mint, it gives the summer standby a...
Author: Vicki Butts (lazyme)
You can use any type of Smoked Bacon for this recipe, but I love the flavors of the Slab Bacon that I get from the C & B Market in Wabbaseka Arkansas. I love it so much I bought at least 12 to 15 packs...
Author: Rose Mary Mogan
This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.
Author: kristy obanion
This recipe has not been tried and tested. I wanted to get it down so I can try it later. I prefer making my own mixes vs. prepackaged.
Author: Barb Wandrey
This grilled corn is the perfect side dish for a Mexican meal. Or, really any grilled meal. Cooking the corn on the grill adds a wonderful smoky flavor to the kernels. Mayonnaise adds creaminess to the...
Author: Wiley P
A southern classic, this is my husband's favorite greens. It may not be the exact way that all southern cooks prepare their greens (because nobody taught me how to cook them,) but it is my own recipe and...
Author: Teresa G. @sokygal
Author: linda mcdougal
My grand daughter wanted something different one night but all we had was corn, so we tried this and it was pretty good. So we make it all the time now. You can use canned corn if drained or frozen corn....
Author: Zelda Hopkins
Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy sauteed Swiss chard.
Author: Sue L
This quick simple and easy side dish came about as a result of what fresh veggies I had in the fridge. I didn't want them to spoil so I washed and cut them up together added some sliced onions and added...
Author: Rose Mary Mogan
These are killer. They always get vacuumed off the plate with the guests inquiring if there are more...Here's the mashed potato recipe I took to my sister,Dina's. Hope you enjoy it. Everyone just loved...
Author: Lynnda Cloutier
This is so good. Just had it at my neighbors house this past week end. Had to ask her for the recipe. Will sure make this again on our grill. I think I will add a little Soy Sauce to mine when I make it,...
Author: Norma DeRemer
I like doing these....you don't have to be home to cook. love the crock pot!
Author: patricia taylor
I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.
Author: Lisa Johnson
Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with sesame and peanut butter flavor. The sauce is a bit spicy but the fresh green beans...
Author: joeyjoan K
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Author: Scarlett
This Italian style frittata features a winning blend of flavors that work well for Sunday brunch.
Author: Terri Walker
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Author: renee mae
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four...
Author: Kylie Hartle @KylieHartle
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
When I saw these little fingerling potatoes on my shopping trip the other day I just had to try them. I had always seen them on many of the cooking shows, but never actually tried them. They were very...
Author: Rose Mary Mogan
Fried cauliflower tossed with tahini dressing gives this salad the unique taste of the Middle East.
Author: Weaam Algassim
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Author: BC32
After Thanksgiving, serve the sauerkraut with kielbasa and mashed potatoes-or try it in a Reuben sandwich or as a hot-dog topper.
Author: Vicki Butts (lazyme)
My family loves my fried cabbage. They are so delicious and tasty.
Author: Lisa Johnson
We received about four pounds of green beans in our CSA box. Thanks to this recipe one quarter of my current green bean situation has been resolved. From foodrepublic.com
Author: C G
This has been a favorite side dish in our family for many years, and is so easy!
Author: Dawn Bruestle