A simple salad that is good warm,room temperature or chilled. Wanting something that could sit out on a buffet, I came up with this today. Roasting the garlic,potatoes and sweet red peppers adds a nice...
Author: Deb Crane @songchef
Traeger's baked potato and celery root gratin recipe is the perfect side dish for any big family feast.
Author: Amanda Haas
Not too fancy, but just plain good.Source: Unknown
Author: Lynnda Cloutier
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Author: Denyse
This recipe is perfect for spring and warm weather, with the crisp asparagus and beets and a tangy homemade mayonnaise. Use pasteurized egg if there are health concerns about serving them raw, and eat...
Author: Janin (MamiJ) Sayun
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts...
Author: Maduckie123
This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos
Author: Cassie *
I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make...
Author: allison templin
If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you...
Author: Aaron Geiger
Ever wonder what to do when you have too much jicama? Here's a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama...
Author: Darren H
A wonderfully spicy dish if you can find the spices necessary in your grocery store. Asafoetida is available in Indian food stores and some grocery stores. It has garlicky smell and should be used sparingly....
Author: Shanthi
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Author: Jennifer
I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.
Author: Martha Christian
With the holidays almost here, and it's never too early to think of a menu for Thanksgiving. I saw this in an old Better Homes and Garden magazine, and thought it was a perfect side dish to turkey and...
Author: Carol Perricone
This is a new twist (to me) on a green bean recipe. We love green beans and eat them many ways, but I was excited when my mother shared this with me this summer. My daughter and I devoured the dish. She...
Author: Brandi Blackley
This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions...
Author: Megan Stewart
This recipe is so colorful and has so many different textures, you just can't wait to take your next bite. I had never used the cilantro paste before but really enjoyed the flavor that it added to the...
Author: Jessica Rehs
In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.
Author: wiley
Kale or borecole is rich in numerous health benefits. It is very versatile and nutritious green leafy vegetable. It is a widely popular vegetable and is known for its low fat, no cholesterol but health...
Author: Carol White
Author: jackie shuler
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Creamy skillet green beans are a staple side dish for any family dinner.
Author: Kati Remington Blackledge
This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end. To make it even easier, the cauliflower rice can...
Author: kab
Just delicious. Very spicy and tasty. This recipe was given to me by a friend who says she found it in a local newspaper
Author: Kathie Carr
A favorite old Irish family recipe for fried cabbage and it's so easy.
Author: cook-it-up-axel
The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in this...
Author: Ginsburg Enterprises
Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!
Author: Lynn Socko
A simple side dish from the American Diabetes Association.
Author: Vicki Butts (lazyme)
This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor.
Author: stacyseb
Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!
Author: Gerri Frank
This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous neighbor copied it, and mailed to me a few years back. It is a very old recipe from the eastern colonies. MADE WITH LIMA BEANS,...
Author: Nancy J. Patrykus
Brussels sprouts in a creamy cucumber sauce. Delicious!
Author: Shauna
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Author: LADYEM1
We'd been getting a lot of beets from our CSA, so I came up with a simple way to prepare them that was surprisingly tasty! I really think the ghee makes a difference in the flavor if you can get it.
Author: Jenn Visser
An excellent side dish. Tastes like pizza without the crust!
Author: Michele O'Sullivan
Great way to get your kids and hubby to eat there veggies. everything is great with cheese. I loved to fix this for the holidays but summer time when veggies are so great It is just good all the time....
Author: Char H
As a farm girl I've always grown and cooked vegetables. I have cooked green beans several ways including canning them for Winter eating. One very delicious way to cook fresh, green beans is adding freshly...
Author: Jewel Hall
One of the vegetables I have success with in the garden are bell peppers. This is to help use some of them up!
Author: Lynette ! @breezermom
This recipe elevates the asparagus with a sweet and sour spicy sauce.
Author: Lynn Clay @LavenderLynn
What would Thanksgiving leftovers be without potato pancakes? Such an easy way to reinvent mashed potatoes. The pancake is a little crisp on the outside. On the inside, it's warm and slightly cheesy. Bits...
Author: Barbara Scott @Feebs17
Great side dish...kids will eat. 1 Weight Watcher point for 1 cup.
Author: SK H
I also use this recipe for baked sweet potatoes fries. This makes an excellent glaze.
Author: Linda Smith
This is such an easy dish to make you will want to make it often- the combinations of the vegetables just makes you mouth water and the cheese and sour cream are mixed just right to tantalize your taste...
Author: Pat Duran
This is wonderful with fish or grilled chicken. The longer this sits in the refrigerator the better it gets. NOTE: If you cannot find Famous Dave's you can use any bread and butter pickle juice.
Author: Irisa Raina 9