Crunchy Green Beans With Bacon Recipes

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QUICK GREEN BEANS WITH BACON



Quick Green Beans with Bacon image

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

8 cups fresh green beans, trimmed
4 bacon strips, chopped
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GREEN BEANS WITH BACON



Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

CRUNCHY GREEN BEAN CASSEROLE



Crunchy Green Bean Casserole image

This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.

Provided by Becky Twitchell

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 6

Number Of Ingredients 7

4 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
¾ cup milk
2 (15 ounce) cans green beans, drained
ground black pepper to taste
1 ⅓ cups French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  • Bake for 30 minutes or until heated through.
  • Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Nutrition Facts : Calories 506 calories, Carbohydrate 35.6 g, Cholesterol 15.1 mg, Fat 36.9 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 11 g, Sodium 1322.2 mg, Sugar 5.4 g

CRISPY BACON GREEN BEANS



Crispy Bacon Green Beans image

Make and share this Crispy Bacon Green Beans recipe from Food.com.

Provided by Brookelynne26

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 slices thick-sliced bacon, cut into 1/2 inch pieces
1 small onion, thinly sliced
2 garlic cloves, thinly sliced
2 lbs green beans, trimmed and halved
4 cups chicken broth
1 teaspoon salt (to taste)
ground black pepper
hot pepper vinegar (optional)

Steps:

  • Heat the bacon in a large pot over medium high heat until lightly browned but still tender. Add the onion and saute until tender, 6 to 8 minutes. Add the garlic and saute a few more minutes.
  • Add the green beans and enough broth to cover, bring to a boil, reduce heat to low, and simmer, covered, for 25 to 35 minutes, until the beans are very tender. Season with salt and pepper to taste. Add hot pepper vinegar if desired.

Nutrition Facts : Calories 111.2, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 773.9, Carbohydrate 9.8, Fiber 4, Sugar 2.3, Protein 5.9

GREEN BEANS WITH BACON



Green Beans with Bacon image

These Green Beans with Bacon make the best easy side dish! It's made with perfectly crisp-tender green beans that are tossed with aromatic onion and garlic, a couple of simple seasonings, and crispy pieces of bacon.

Provided by Ashley Fehr

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 lb fresh green beans ((trimmed as necessary))
4 slices thick cut bacon ((chopped))
½ medium onion ((finely diced))
1 teaspoon freshly minced garlic
¼ teaspoon salt
fresh cracked pepper ((to taste))

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add green beans and reduce to medium. Boil for 5-8 minutes, until desired tenderness is reached (ideally crisp-tender)
  • Meanwhile, cook the bacon in a medium skillet over medium until lightly browned.
  • Add the onion and cook until the onion is softened and the bacon is crispy.
  • Add the garlic, salt and some fresh pepper to the bacon.
  • Remove green beans from water and add to the bacon in the skillet. Stir until coated. Taste and serve.

Nutrition Facts : Calories 193 kcal, Carbohydrate 10 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 391 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

COUNTRY GREEN BEANS WITH BACON



Country Green Beans with Bacon image

Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.

Provided by chefdonatella

Categories     Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans green beans (with juice, or 1 lb fresh green beans with enough water to just cover)
2 -4 slices bacon, ripped into natural pieces
1/2 tablespoon pepper sauce (Texas Pete, tabasco vinegar)
1/2-1 tablespoon salt (or to desired taste)
1/2 teaspoon fresh ground pepper
1/4 cup white onion (optional)

Steps:

  • Grab a good sized pot.
  • Set the heat on the stove to medium high.
  • Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
  • Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
  • Add pepper sauce, salt, and pepper to pot.
  • Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
  • When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
  • Cook for 1 hour, stirring every 10-20 minutes.
  • Add more spices if desired (take a taste test every now and then).
  • For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
  • Drain.
  • Add fresh green beans to recipe as indicated, but add enough water to cover once more.

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