Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Author: Ms.Brittania
Author: Darren McGrady
Author: Madeleine Kamman
Author: Jamie Geller
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Author: Lara Ferroni
Author: Ellie Krieger
Author: François Haeringer
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Author: Ruth Cousineau
Author: Travis Lett
Author: Jean Anderson
Author: Mona Talbott
Author: Beth Hillson
Author: Deborah Madison
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Author: ACerrone
Author: Christopher Hill
Author: Aglaia Kremezi
Author: Carolynn Carreño
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.
Author: Claire Saffitz
Author: Mai Pham
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Author: Amy Myers, MD
Author: Myra Goodman