Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.
Author: Maya Kaimal
Author: Gina Marie Miraglia Eriquez
Author: Rebekah Peppler
Author: David Barber
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Elizabeth Green
Author: Cynthia LeJeune Nobles
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional...
Author: sal
Author: Melissa Murphy
Author: Susan Bishop-Sauter
Author: Lidia Bastianich
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
Author: Alison Roman
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...
Author: Tana Amen
Author: Bon Appétit Test Kitchen
Author: Jessica Goldman Foung
Author: Pichet Ong
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Author: Claire Saffitz
Author: Chad Robertson
Author: Gina Marie Miraglia Eriquez
The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the...
Author: ShrimpGhost
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...
Author: Katherine Sacks
Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...
Author: Monique of AmbitiousKitchen.com
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: Michael Anthony
Author: Steven Satterfield