Author: Gerardo Gonzalez
Author: Anita Sharp
Author: Gina Marie Miraglia Eriquez
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
Author: Jonathan Waxman
This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.
Author: GRAHAM8
Author: Dawn Casale
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.
Author: Lauren Chattman
Author: Jayne Cohen
Author: Melissa Perello
Author: Elizabeth Johnson
Author: Haley Fox
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Mona Talbott
Author: Stephan Pyles
Author: Michele Urvater
Author: Jeremiah Bacon
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
Author: Belinda Leong
Author: Ruth Cousineau
Author: Ian Knauer