Raspberry And Aperol Floats Recipes

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RASPBERRY APEROL ICE CREAM FLOAT



Raspberry Aperol Ice Cream Float image

Make this cocktail in a big batch and serve it to a crowd at your next summer party: All your guests will be begging you for the recipe after they've taken their first sip.This recipe is courtesy of Treats and Eats.

Provided by Hannah Hoskins

Yield 4

Number Of Ingredients 7

1/4 cup fresh mint leaves, chopped
1/4 cup sugar
1/4 cup water
1/4 cup aperol
6 ounce raspberries
8 scoops vanilla ice cream
seltzer

Steps:

  • Add the chopped mint leaves, sugar, and water to a small saucepan, and bring to the boil. Stir occasionally, until the sugar has dissolved. Let simmer for 3 minutes, and then remove from the heat. Pour the syrup through a sieve to remove the mint leaves, pressing on the leaves as you do so, and let cool in a bowl or measuring cup.
  • Once cool, add the raspberries and Aperol to the mint simple syrup, and muddle together. Divide the mixture between 4 tall glasses. Add 2 scoops of vanilla ice cream to each glass, and then top off with seltzer.

RASPBERRY AND APEROL FLOATS



Raspberry and Aperol Floats image

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

Provided by Susan Spungen

Categories     Liqueur     Alcoholic     Berry     Dessert     Cocktail Party     Fourth of July     Cocktail     Frozen Dessert     Raspberry     Summer     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 sprig thyme
1/4 cup sugar
1/4 cup (or more) Aperol
1 1/3 cups raspberries (about 6 ounces)
1 pint vanilla ice cream or gelato
2 12-ounce cans club soda

Steps:

  • Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
  • Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

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2013-06-04 Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 …
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4.8/5 (5)
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Estimated Reading Time 1 min
  • Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
  • Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

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