An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
Author: Bon Appétit Test Kitchen
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
Author: Anita Lo
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Dede Wilson
Author: Elizabeth Quijada
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Jenny Kwak
Author: Alice Waters
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Author: Elizabeth Falkner
Author: Miriyam Glazer
Author: Susan Herrmann Loomis
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Gina Marie Miraglia Eriquez
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Author: Heidi Swanson
Author: Gina Marie Miraglia Eriquez
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Author: Picture The Recipe
Author: Charlie Trotter
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Mario Carbone
Author: Sara Forte
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Even better over rice. Top it with sour cream and grated cheddar cheese.
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Melissa Clark
Author: Mimi Hebert
Author: Robert Colombi
Author: Lisa A. Wilson
This is an easy vegan vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra color and flavor.
Author: Ita