Author: Lori Longbotham
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Author: KDCG
Author: Buddy Valastro
Author: Tanya Wenman Steel
Author: Lora Zarubin
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it. 157
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, and is a combination of...
Author: KP Kwan
When made properly, this bread has a soft texture and tastes wonderful.
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for...
Author: Katherine Pruschen
Author: Marge Perry
You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.
Author: DEBNJAMES
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes,...
Author: veggigoddess
Author: Bon Appétit Test Kitchen
Author: Susan Reid
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
Much of the work here is done by the hob, with only the occasional stir needed. A great side for boxing day banquets too.
A great salad has a nice balance of crisp, crunchy, and chewy textures. This salad fits that description with a balance of sweet, tart, and bitter flavors that cleanse the palate nicely between bites of...
Author: Andrew Schloss
Coleslaw recipe from the bag. :)
A vegetarian red chile enchilada made restaurant style - one plate at a time. An easy prep and a quick microwave yield a spicy enchilada smothered in New Mexico red chile.This recipe assumes that you have...
Author: MJ of MJ's Kitchen
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
A rich and delicious soup made fast with Sardo Fire Roasted Sweet Peppers. Vegetarian and vegan if you skip the yogurt at the end, this is perfect for Meatless Monday dinner and leftovers are a welcome...
Author: Sabrina Currie
Chickpea Yogurt Hummus recipe
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any other type of yogurt since! I include this healthy...
Author: Tannis
Author: Ruth Cousineau