Author: Oliver Strand
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Kate Ewald
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
Author: Rick Rodgers
Author: Rochelle Palermo
Author: Julie Richardson
Author: Gale Gand
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Alison Roman
Author: Alexis Touchet
Author: Lynne Gigliotti
This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.
Author: Ruth Cousineau
Author: David Schmidt
Author: Andrea Albin
Author: Lauren Beal
An easy Milk Chocolate Brownies recipe.