Dried Fruit Stewed With Brown Sugar And Vanilla Recipes

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STEWED FRUIT



Stewed Fruit image

Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

1/4 cup brandy (optional), or apple juice
1 vanilla bean, split and scraped
8 pitted prunes
12 dried apricot halves
1/4 cup golden raisins

Steps:

  • Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.

DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA



Dried Fruit Stewed with Brown Sugar and Vanilla image

Categories     Fruit     Breakfast     Brunch     Stew     Quick & Easy     Low Sodium     Orange     Dried Fruit     Vanilla     Healthy     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings; can be double or tripled

Number Of Ingredients 8

4 cups water
1/2 cup firmly packed brown sugar
1 8-ounce package mixed dried fruit
4 orange slices
1 cinnamon stick
1 1 1/2-inch piece vanilla bean, split lengthwise
Plain yogurt or sour cream
Ground cinnamon

Steps:

  • Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.

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