This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian.
Author: Bibi
Another recipe from Hot, Sour, Salty, Sweet. My Krogers sells lemongrass in a tube that works wonderfully for this since fresh lemongrass is hard to find. note: cook time includes marination.
Author: Abi Fae
Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Author: Nuttylicious
Make and share this Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe from Food.com.
Author: lazyme
Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. It is very flavorful and filling but not heavy. Some of the ingredients are a bit out-of-the-ordinary but...
Author: NOOBchef
Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.
Author: HappyBunny
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Author: Haleth
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.
Author: Chocolatl
This recipe is widely used by grilled-food vendors in Vietnam. The marinade's sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe...
Author: gailanng
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only...
Author: WOBBLY
Adapted from "Vietnamese Home Cooking," by Charles Phan. This recipe will work without shrimp heads, but Phan says the heads add richness to the sauce. The recipe also calls for homemade roasted chile...
Author: Brookelynne26
This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally,...
Author: Chickee
This is from Gordon Ramsays Healthy Appetite and hands down my favourite recipe for Pho! Omit the beef if you'd like a vegetarian version, and add bok choi.
Author: ShakenCake
I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham
Author: MarraMamba
This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook quite...
Author: Andtototoo
This is called volcano soup because it is usually served in a volcano hot pot at Vietnamese restaurants, but it's just as good straight out of the wok.
Author: Maos Mama
Make and share this Banh Mi Mayonnaise (Vietnamese) recipe from Food.com.
Author: gailanng
Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.
Author: gailanng
Posted for a request, this recipe is from 'The Best of Vietnamese & Thai Cooking' by Mai Pham. I haven't tried this recipe yet, the description in the book says it's spicy, sour and a little sweet. Prep...
Author: Hey Jude
Make and share this Vietnamese Spring Rolls recipe from Food.com.
Author: swirlycinnacakes
Swai is a relatively new fish in the meat counters of my area of the country. While shopping at Sam's, I saw the bags of frozen Swai fillets and they looked so good that I decided to buy them even though...
Author: Fabio
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Author: LifeIsGood
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about...
Author: Jostlori
These pickled vegetables are a sweet and spicy addition to Bahn Mi sandwiches and also Vietnamese noodle bowls. Credit for this recipe goes to seletsucre.com. You can easily half this and make only one...
Author: Chef PotPie
Make and share this Lemongrass Shrimp over Rice Vermicelli and Vegetables recipe from Food.com.
Author: dicentra
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
This easy to make, delicious beef noodle soup makes a wonderful lunch. The cinnamon is not overpowering and really compliments the flavor of this brothy soup. Forget chicken soup when you are sick, this...
Author: dawnie2u
Make and share this Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls recipe from Food.com.
Author: Member 610488
This intense, flavor-packed, Vietnamese classic was actually introduced to me at a popular night spot in New York's Chinatown. Salt-and-pepper shrimp are meant to be eaten whole, body, shell, head, everything....
Author: Home Skillet
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Author: Annalisa
The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.
Author: Ck2plz
This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998.
Author: By The Lake
Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded...
Author: Ambervim
These springrolls will bring you all the freshness and flavour you cannot find in the fried springrolls. Everytime we have a ladies' lunch, I will always be asked to make them. It is easy to make and the...
Author: anhdaotollefsen
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Author: Nolita_Food
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it...
Author: Pat
From celebrity health coach and author Kelly LeVeque. A simply-made delicious winter comfort food made with all things: zucchini and yellow squash zoodles!
Author: gailanng
Make and share this Spicy Grilled FIsh Pieces recipe from Food.com.
Author: morgainegeiser
Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)
Author: MsPia
Super quick and easy to make, and very tasty! Recipe calls for shrimp but you could use any assortment of meats and veggies. Butter lettuce, cilantro, shredded carrot, ground pork, strips of bbq pork or...
Author: Da Huz
Make and share this Chili Prawn and Long Bean Stir-Fry recipe from Food.com.
Author: Tarteausucre
Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.
Author: Just Happy
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Author: LarryB
Make and share this Pickled Vegetables-Vietnam recipe from Food.com.
Author: kristinj09
I just discovered Pho Soup before I went low carb. I put together a few different recipes to get this lower carb version that does a good job and if you want you can add no-carb noodles (Just order some...
Author: Likkel
Make and share this Roast Beef Summer Rolls recipe from Food.com.
Author: Ambervim