facebook share image   twitter share image   pinterest share image   E-Mail share image

Endive and Asian Pear Salad

Author: Todd Davies

Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.

Author: Molly Baz

Cranberry Nut Rolls

Author: Peter Reinhart

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Walnut Cranberry Stuffed Brie

Served warm, this appetizer will delight your guests.

Author: Land O'Lakes

Chinese Delight

Author: Pichet Ong

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Kale with Panfried Walnuts

Author: Ian Knauer

Spaghetti with Walnuts and Anchovies

Author: Faith Heller Willinger

Qatayef

Author: Krystina Castella