Author: Sheila Lukins
Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.
Author: Molly Baz
Author: Todd Davies
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Suzanne Husseini
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Louisa Shafia
Author: Pichet Ong
Author: The Epicurious Test Kitchen
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Author: Peter Reinhart
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Author: Andy Baraghani
Author: Tina Ruggiero
Author: Gale Gand
Served warm, this appetizer will delight your guests.
Author: Land O'Lakes
Author: Abigail Johnson Dodge
Author: Krystina Castella
Author: Maria Speck
Author: Ian Knauer