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Endive and Asian Pear Salad

Author: Todd Davies

Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.

Author: Molly Baz

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Cranberry Nut Rolls

Author: Peter Reinhart

Chinese Delight

Author: Pichet Ong

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Walnut Cranberry Stuffed Brie

Served warm, this appetizer will delight your guests.

Author: Land O'Lakes

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Spinach Yogurt Dip with Sizzled Mint

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Author: Andy Baraghani

Qatayef

Author: Krystina Castella

Cranberry Walnut Braid

Author: Peter Reinhart

Spaghetti with Walnuts and Anchovies

Author: Faith Heller Willinger