I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!
Author: lisasverker
This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department. I have not made this, but I think firehouse...
Author: Monstr
Make and share this Tomato Olive Poppy Seed Tart! recipe from Food.com.
Author: Sharon123
Make and share this Salt Free Seasoning recipe from Food.com.
Author: SoupCookie
This has been a favorite with my family for years even after my mom passed away it has been the one dish that is still asked to be made on special occasions such as birthdays etc.
Author: muffy
This is a very green recipe and a great way to sneak in extra veggies as the pesto sauce is made with spinach and I often use a "hidden veggie" tri-color pasta. Add in sun-dried or chopped fresh tomatoes...
Author: Baking Barb
Ready, Set, Cook! Hidden Valley Contest Entry. House made Ranch Pizza Dough with a creamy shrimp and garlic topping!
Author: sricci1_4684852
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got...
Author: IronChefNicole
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly...
Author: Chef Jaylin Hawkins