This is a rye whiskey cocktail similar to its brother, the Manhattan, but this one has dry vermouth, optional Amer Picon, and a splash of maraschino liqueur. You can find Amer Picon online; if you like,...
Author: Lorem Ipsum
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section...
Author: France C
The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
Author: DarkerSolace
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Author: Allrecipes Member
This is a deliciously dangerous concoction that I discovered while I was a waitress. It's a sweet and smooth dessert in a glass!
Author: Brklynn225
Named after the NYC hotel where Dorothy Parker's crowd enjoyed a cocktail or two u0026ndash; though not this particular one.
Author: Lorem Ipsum
This one takes the Manhattan as inspiration and adds cherry brandy and a splash of absinthe -- and loses the maraschino cherry.
Author: Lorem Ipsum
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made...
Author: c-biskit
I like this so much, I had to let others know about it. I hope you enjoy it too.
Author: CDAVINROY
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.
Author: KIM
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
After one or two of these you're liable to slow down and be unsafe on the road.
Author: Shaggy
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: KATRINAW
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Author: Don
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: Katrina
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: Katrina
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: Katrina
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: Katrina
This is a cocktail for vodka drinkers that also like a flavor of scotch
Author: DrOwen L Falk
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Author: thedailygourmet
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Author: Drast
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Author: Drast
A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
Author: STINKYKG
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
Author: Carolyn Bunkley
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
Author: Carolyn Bunkley
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
Author: SB0719
After one or two of these you're liable to slow down and be unsafe on the road.
Author: Shaggy
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
Author: Carolyn Bunkley
After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!
Author: Michael D
After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!
Author: Michael D
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
Author: SB0719
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
Author: SB0719
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson®...
Author: Allrecipes
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
This is a deliciously dangerous concoction that I discovered while I was a waitress. It's a sweet and smooth dessert in a glass!
Author: Brklynn225
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.
Author: KIM
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Rye whiskey and Benedictine work well together. Add some dry vermouth, and it's a full-on brainstorming session, on the topic of deliciousness.
Author: Lorem Ipsum