Great hot from the oven or served cold for a picnic. I got a little poultry cookbook almost 15 years ago and found this gem inside, which I've adapted to make it a bit easier and fewer calories. My kids...
Author: Magicduo
This is the easiest, juiciest, most flavorful chicken you will ever make!
Author: Berube24
The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.
Author: Curt
Make and share this Chicken Salad With Peaches and Hazelnuts recipe from Food.com.
Author: hectorthebat
Make and share this Lemon Chicken Tenders recipe from Food.com.
Author: Momlovetocook
The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.
Author: Curt
Make and share this Jan's Roasted Chicken recipe from Food.com.
Author: Barenakedchef
My brother-in-law helped develop this great way to fix grilled chicken.
Author: Beverly Auguadro
Make and share this Edith Bunker's Potted Chicken recipe from Food.com.
Author: petlover
Make and share this Chicken With Green Olives, Orange and Sherry recipe from Food.com.
Author: Nolita_Food
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic...
Author: Loretta's Recipe Journal
A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area.
Author: Ursie
This is a soup that takes less than an hour to make, it's satisfying, delicious and a crowd pleaser! Whenever it's COLD--- this will soothe the soul! And it's DIFFERENT the next day (once the flavors have...
Author: Marcinho Savant
A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this way!
Author: ljmemoli
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin
Recipe by Andrea Albin from Gourmet magazine March 2009. Cooks notes: Shallots and porcinis can be sautéed and honey glaze can be made 1 day ahead and chilled. Bring to room temperature before using....
Author: Queen Dana
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
Got this from Everyday Food. I made it tonight and it was so good. I used pick of the chick instead of a whole bird.
Author: LMillerRN
Make and share this Oven Smoked Southwest Chicken recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: rusted_essence
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Author: MahnaMahna
Make and share this Julia's Roast Chicken With Lemon and Herbs recipe from Food.com.
Author: lazyme
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Author: i_luv_maeda
This is a Pampered Chef recipe that is wonderful! I usually make a large enough chicken or double the recipe to make Chicken Chili the next day.
Author: mini_1
From "Mastering the Grill" by Andrew Schloss and David Joachim, Chronicle Books: The crisp skin cracks like a single layer of Chinese lacquer as you carve into this savory, spicy, sweet roast chicken....
Author: gailanng
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.
Author: Ex-Pat Mama
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely....
Author: threeovens
NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).
Author: Kawaiineko32
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy when roasted. I place the potatoes in the pan,...
Author: Scoutie
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used...
Author: doreen dee
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!
Author: Pepes
One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It's 7 points per serving.
Author: ajt575s
This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.
Author: Dienia B.
Make and share this Philippine Chicken (Crock Pot) recipe from Food.com.
Author: southern chef in lo
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
Author: riffraff
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: Virginia
Make and share this Smucker's Moroccan Chicken recipe from Food.com.
Author: Chef Cris Mendez
This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!
Author: KissaMew
Make and share this Austrian Stuffed Chicken recipe from Food.com.
Author: catlvr
Make and share this Beer Can Creole Chicken in the Oven recipe from Food.com.
Author: Virginia Cherry Blo