Darn Good Chicken Recipes

DARN GOOD CHICKEN

Darn Good Chicken image

Quick, easy, cheap.

Provided by Judi J.

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 4

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup honey, warmed slightly
½ cup prepared mustard
½ teaspoon ground nutmeg

Steps:

In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 29.4 g, Cholesterol 170.3 mg, Fat 35.3 g, Fiber 1 g, Protein 43.4 g, SaturatedFat 9.9 g, Sodium 444.1 mg, Sugar 28.1 g

THE BEST DARN WAY TO BARBECUE CHICKEN

The Best Darn Way to Barbecue Chicken image

Make and share this The Best Darn Way to Barbecue Chicken recipe from Food.com.

Provided by lisar

Categories Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 chicken, cut into pieces
1 lb margarine
1/2 cup dried parsley flakes
3 cloves garlic, pressed
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon minced onion

Steps:

Prepare the chicken as indicated then wash in cold water and dry with paper towels.
In medium size saucepan, melt the margarine over a medium low heat, adding all of the other ingredients.
The reason for using margarine instead of butter is to reduce the burning while cooking.
When the mixture has heated through, let the mixture set awhile to let the flavors “marry”.
Make sure your charcoal is gray-white before starting to grill.
One other implement is needed-- a bottle of water to douse the flames (and there will be flames).
Dip each piece of chicken into the sauce until covered than place on the grill about 10 inches from the coal.
You will have flame-ups, but don’t worry about it, that is normal-just keep dousing with water and you will have lots of smoke.
The smoke is the real secret to the great flavor.
Let the chicken cook for about 45 minutes, turning and dipping in the sauce about every 5 minutes or so.
This recipe requires constant attention- don’t walk away.

Nutrition Facts : Calories 882, Fat 84.1, SaturatedFat 17.2, Cholesterol 115, Sodium 834.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.3, Protein 29.7

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